5 point plan for reducing cholesterol

Naturally, you didn’t overindulge at Christmas at that New Year’s Party, but in case you know anyone who does here is a simple 5 point plan to tackle cholesterol for 2010.

1. Reduce saturated fat. I know, you know all about this, but it may be time to start practicing it rather than theorising. Just avoid too much red meat, butter and high fat cheeses and substitute healthy low fat options – not the ones containing chemicals, but the really natural ones like more white meat and fish and fewer slabs of brie and stilton and switching to cottage or edam cheese – at least for a while. Substitute whole soy protein for animal protein, and use low- or non-fat dairy products.

2. Avoid trans-fat. Read the labels and beware of the phrase “partially hydrogenated oil” on the label. Most often found in snacks such as crisps – which you were cutting down on anyway, weren’t you? Look for baked rather than fried crisps if you really can’t give them up.

3. Go for garlic because it not only will help lower cholesterol levels, but it will boost your immune system as well.

4. Switch to green or white tea as they both contain antioxidants that help lower cholesterol and prevent the cholesterol in your blood from oxidizing. Without milk or sugar please, though a little honey might help if you find green tea too bitter.

5. Fill up on soluble fibre as it has a powerful cholesterol-lowering effect, and is found in the kinds of foods that naturally fill you up and will help you avoid unhealthy snacks. Fill up on beans and lentils, apples, citrus fruits, oats, barley, peas, carrots and freshly ground flaxseed.