Beat gum disease with a cuppa
April 9, 2009
Now you know how fond I am of green tea, and actually I have found a new one in my supermarket made by Dr Stuart which combines green tea and rice. Sounds disgusting but actually it sweetens the green tea, and makes it more palatable and as I have just found another good reason for drinking it, I encourage you to try it. A cup of green tea per day may help keep gum disease at bay, a new study suggests.
A report in the Journal of Periodontology says that researchers at Kyushu University in Fukuoka, Japan found that among middle-aged Japanese men, the odds of having gum disease declined as their intake of green tea went up. For each daily cup they drank, the risk of having signs of gum disease – including receding, easily bleeding gums – went down and this may be because green tea has a high concentration of antioxidant compounds called polyphenols. Much gum disease arises from bacterial infection, and lab research suggests that green tea polyphenols can inhibit those germs and the damage they cause. It is of course no substitute for good oral hygiene and the dentist, but prevention is always better than cure – particularly when green tea has so many other health benefits as well.
Article by AnnA
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