Diet Drinks Can Increase Your Waistline and Put Weight On

During the summer we naturally consume more drinks to help with dehydration, and diet drinks are certainly popular for both refreshment and in the mistaken belief they help you lose weight. I say mistaken advisedly as a new study has shown that diet drinks actually cause weight gain and blood sugar spikes.

These diet drinks are made with artificial sweeteners like aspartame and a landmark new study out of Texas confirms that not only do diet drinks not help with weight loss, but they actually cause both weight gain and health problems.

Researchers from the University of Texas Health Science Center (UTHSC) at San Antonio gathered ten years worth of data on 474 participants from a larger, ongoing study called the San Antonio Longitudinal Study of Aging. Among these participants, those that consumed two or more diet drinks a day experienced waist size increases that were a staggering six times greater than those who did not consume diet drinks.

Helen P. Hazuda, a study researcher and professor at the UTHSC School of Medicine presented the study results at the annual meeting of the American Diabetes Association. She reported that: “Data from this and other prospective studies suggest that the promotion of diet sodas and artificial sweeteners as healthy alternatives may be ill-advised. They may be free of calories, but not of consequences.”

The findings debunk the false notion that switching to diet drinks will help you lose weight. What they do show is a 70 percent increase in waist size compared to those who do not drink them, so it is not clear how calling them ‘diet’ is applicable.

I have mentioned the health dangers of aspartame before, and a related study presented at the same time, found that this chemical sweetener commonly found in diet foods and drinks, is actually responsible for raising blood sugar levels.

This was an animal, not human study, but the results suggest that heavy aspartame exposure might potentially directly contribute to increased blood glucose levels. This could be a major contributory factor to the risk of diabetes, already a worldwide epidemic and growing.

A previous study had linked saccharin to weight gain and according to Dr. Marie Savard, medical contributor for ABC News, there is something about diet foods that changes your metabolic limit, your brain chemistry.The truth is, we’re putting artificial sweetener in so many different things: in water, in yogurt. We have to rethink what this artificial stuff does to us.”

This links to a previous 2010 study conducted by researchers from the National Institute of Diabetes and Digestive and Kidney Diseases that found that the body’s reaction to the ingestion of artificial sweeteners appears to be brain confusion over how exactly to process it, which in and of itself is implicated in causing various other negative consequences.

Certainly it is true that US Food and Drug Administration have had adverse event reports going back several decades that indicate that artificial sweeteners like aspartame are also responsible for destroying brain neurons, which in turn leads to a host of chronic illnesses. These include, but are not limited to, chronic headaches, seizures, strokes, vascular disorders, heart disease, premature birth, dementia and other brain disorders, and cancer.

So if you want a fizzy refreshing drink then please steer clear of diet ones, and for a low calorie option try sparkling mineral water with a few drops of vanilla essence in it for sweetness and flavor.

West Highland White Terriers Could Help Your Health

Westies, as they are popularly known, are an attractive breed and got a media boost when featured in the Hamish Macbeth tv series, but it seems they may well be man’s best friend in more ways than one as they may hold the aswers to similar human diseases.

The Westie Foundation of America (WFA) has announced preliminary findings in two major studies involving the health of West Highland White Terriers and findings in these and studies of other dogs may hold answers for similar human conditions like Inflammatory Bowel Disease (IBD).

In one study, researchers are looking at the role of a mucosal gene driving inflammation Canine IBD, a chronic intestinal disorder that creates a bacterial-driven inflammation in the intestines. In the second, scientists are researching Legg-Calve Perthes Disease (LCPD), a debilitating developmental disease that causes pain, lameness and muscle atrophy of the dogs’ hip joints. Both are considering implications for humans since the diseases share commonalities in disease symptoms and pathology.

In IBD, genetic factors are thought to contribute to the cause of the disease in both dogs and humans and researchers are utilizing unique molecular biology tools to identify key genes which regulate intestinal inflammation, similar to human IBD.

Albert E. Jergens, DVM, PhD of Iowa State University is the study’s lead investigator and he explains: “It is our expectation to identify specific genes which serve as biomarkers for diagnosing canine IBD and for monitoring the effects of therapy. We have now identified a grouping of 17 ‘marker’ genes that may be more critically assessed in future studies. We have preliminary evidence that changes in the composition of the intestinal bacteria accompany the abnormal gene patterns…this situation is remarkably similar to the association between people and their intestinal populations causing human IBD (i.e., Crohn’s disease and ulcerative colitis).”

LCPD is an orthopedic disease that may require surgery to relieve the clinical signs and researchers are using technology to assess nearly 127,000 points in the dog genome. The goal of this project is to identify genes that contribute to the development of LCPD. Preliminary study findings show LCPD may be inherited in much the opposite way previous studies have shown. Earlier studies suggested LCPD is transmitted in an autosomal recessive pattern but the current data suggest it is inherited in either a dominant or complex fashion. The investigators currently have samples from 58 Westies, 23 of which have LCPD and more research is needed with the results of the candidate gene analysis to be published later this year.

Dogs are used in healthcare in other ways, as hospital visitors for instance where their presence is known to have a calming effect on patients and reduce their blood pressure but that they might help us get a cure for disease and hip disorders is certainly a step beyond that. If you have a Westie then perhaps an extra chew or toy as a thank you might be appropriate on behalf of his/her American relatives?

Is Your Smartphone Making Your Eyes Tired?

I sometimes feel like the last person on the planet who has a mobile phone that does just that – make phone calls. The rise of the new so-called ‘smartphones has been fast and furious and although we know of the dangers of over use of mobiles, it seems the new technology is throwing up another problem.

Several reports indicate that prolonged viewing of mobiles and other stereo 3D devices leads to visual discomfort, fatigue and even headaches. As more people are using smartphone, ipads, kindle readers and 3D game players this situation is going to get worse, not better. According to a new study reported in the Journal of Vision, the root cause may be the demand on our eyes to focus on the screen and simultaneously adjust to the distance of the content.

This is technically known as vergence-accommodation, and it this conflict and its effect on viewers of stereo 3D displays that the study has reported on.

Martin S. Banks, professor of optometry and vision science, University of California, Berkeley is the lead author of the study and comments: “When watching stereo 3D displays, the eyes must focus — that is, accommodate — to the distance of the screen because that’s where the light comes from. At the same time, the eyes must converge to the distance of the stereo content, which may be in front of or behind the screen.”

Through a series of experiments on 24 adults, the research team observed the interaction between the viewing distance and the direction of the conflict, examining whether placing the content in front of or behind the screen affects viewer discomfort. The results demonstrated that with devices like mobile phones and desktop displays that are viewed at a short distance, stereo content placed in front of the screen — appearing closer to the viewer and into the space of viewer’s room — was less comfortable than content placed behind the screen. Conversely, when viewing at a longer distance such as a movie theater screen, stereo content placed behind the screen — appearing as though the viewer is looking through a window scene behind the screen — was less comfortable.

At the moment we are talking discomfort, and the study was on adults, but presumably long term use and by youngsters will have a more serious impact. My local cinema now offers virtually every film as 2D (or what we used to call just film) and 3D and it is to the latter that the younger audience are drawn as when the new Harry Potter film was launched the 3D showing sold out faster. There has been an explosion of stereo 3D imagery in all areas, not just film and tv, but communication and medical technology as well.

“This is an area of research where basic science meets application and we hope that the science can proceed quickly enough to keep up with the increasingly widespread use of the technology,” added Banks.
The authors also propose guidelines be established for the range of disparities presented on such displays and the positioning of viewers relative to the display but in a world where we want colour, excitement and pzazz from our entertainment it may be that self – or parental – control might be the first step to avoid eyestrain and headaches.

Gut Week Is Upon Us

Not a week goes by these days without it being ‘special’ and this week is no exception. We are now halfway through this year’s National Gut Week which began on Monday. To stay healthy you do have to ‘Love Your Gut’ and take good care of your digestive health.

The gut is not only where we digest our food, it is home to 70% of the body’s immunity and where different types of bacteria interact and essential vitamins and minerals from the diet are absorbed into the bloodstream. If your gut is unhealthy, then a wide range of health problems can result such as regular colds and flu, eczema or acne, and low energy levels.

I have mentioned the importance of probioitics before, and usually in a preventive way to protect you while away from home and subject to the stress of unfamiliar diet and surroundings, but it is certainly something to focus on for all round health throughout the year – not just at holiday time. One key way to look after your gut is to ensure that you have a healthy balance of friendly bacteria (probiotics) over bad bacteria (pathogens) and there are several ways to do that.

Obviously a healthier lifestyle creates favourable conditions for good bacteria to survive in the gut and that is basically trying not to keep stress to a minimum, cut out sugar and foods containing additives and preservatives as they can unbalance your system. Also certain medications, particularly antibiotics, also kill off the body’s probiotics and so disrupt the intestinal bacterial balance. Furthermore, stress will naturally diminish one’s levels of good bacteria, so make sure you put your feet up from time to time!

We unfortunately do not produce our own probiotics in the body, just like vitamin C, and it is almost impossible to avoid some of the factors which can have a negative effect on your natural microflora as previously mentioned. However, what you can do is to top up your body’s levels of good bacteria with a natural probiotic supplement.

So what kind of supplement is best?
You may already be taking a probiotic-containing yoghurt but yoghurts only hold one type of probiotic bacteria and have a short shelf-life. Capsules and sachets can contain multiple varieties of freeze-dried probiotic bacteria but these bacteria take hours to activate under rehydration. Symprove contains four varieties of natural live activated bacteria and, as a water-based drink, it passes quickly through the stomach to the lower intestine without triggering digestion and the good bacteria begin to multiply within 20 minutes. It is lactose-free and does not contain any artificial colours, flavours or sweeteners. It has a pleasant taste of mango and passionfruit and you store it in the fridge where it will keep for up to 5 months. It is used by people with wide-ranging digestive and bowel related problems, and it goes to work within minutes of being swallowed.

If you can’t find Symprove in your local health store then visit the website at www.symprove.com to order, or find a stockiest near you.

Teenage Girls, Hormones and Stress

Teenagers and hormones are almost a joke – and certainly appear in enough tv sitcoms and magazine articles for us to take the state for granted – but could supplementing with natural hormones help teenage girls in particular?

Dr David Zava is the CEO of ZRT Labs and the co-author with Dr John Lee of What Your Doctor May Not Tell You About Breast Cancer and he has been involved for many years with analyzing and tracking the effect of natural hormones. A particular problem can be seen in teenage girls and came to his attention through a retired nurse who asked his advice.

She wanted to have more information on the use of progesterone cream to normalize cycles in teenagers as she had found that both her own daughters had benefited from using progesterone in the latter half of the cycle to normalize their cycles when they were stressed. The teens are like a pressure cooker and stress is endemic: whether over schoolwork, exams, appearance, peer pressure and so on and often can result in depression and hormone related migraines. She was curious as she found that such stress was often is responsive to rebalancing estrogen with progesterone but could find little literature or information on the subject so turned to an expert for his opinion.

Dr Zava confirmed her own research that there have been no double-blind, placebo controlled studies with thousands of subjects as this is expensive and as natural progesterone is not patentable there is no interest from pharmaceutical companies in funding trials. The trials that are done tend to be small scale and anecdotal, and there are numerous studies indirectly supporting its use. For instance in one trial for a small group of teens with PMS. Half were given progesterone cream for the last two weeks of the cycle, half on placebo, and there was indeed substantial improvement in the group taking the cream. One study showed that in the first year after starting to menstruate 80% of girls did not ovulate, meaning they did not make progesterone. Three years after their periods had started 50% did not ovulate, and by the sixth year 10% did not ovulate. That represents a lot of girls with premenstrual bloating, weight gain, mood swings, irritability and anxiety – all of which are symptoms of oestrogen dominane.

Unfortunately there is a considerable amount of oestrogen in the environment which means that teens and young adults are much more likely to be estrogen dominant – and accounts for the increasing number of teenage boys with ‘breasts’. In teenagers the adrenal glands can pick up some of the slack in progesterone production if it is not being produced in the right quantities by the ovaries, but in a stressed young adult the adrenals will be busy elsewhere.

The suggested therapeutic dose suggested by Dr Zava and doctors in the USA who specialize in treating teenagers is 15 to 20 mg of progesterone cream during the last week or ten days of the menstrual cycle can be enormously helpful. You can find more articles on hormone balance at www.bio-hormone-health.com and if you are interested in Dr Zava’s work you will find more on his website at www.zrtlab.com.

More on the Diet Front – herbal and emotional!

August could be the time when you are ready to lose a few pounds as you gaze lovingly at yourself in the mirror – more on that later – but first news of a herbal based diet much loved by models, actors and ballet dancers. Created by Dr. Pamukoff, who has been studying the active ingredients of plants for more than 65 years and one of the founders of the discipline of scientific phytotherap, which is another name for modern herbalism. He has devised SLIMPAM® which is a natural product made with rare grades of roses and herbs including liquorice, peppermint and dandelion.

He ought to know what he is doing as he has won many international awards and treated over half a million patients since first working with herbs in 1942. Consisting of a two part regime of capsules daily and herbal tea it is an effective slimming natural supplement that helps to regulate metabolism, digestion, constipation and the cardio-vascular system with long- lasting results.

This is not a diet plan based around food but on taking a tea and supplement that are based on natural herbal ingredients and award-winning research and most people are able to lose 4 to 7 of fat can be lost in 4 weeks in a natural way by following a healthy eating regime without exhausting diets or exercise.
Sounds like a dream scenario, but it starts in the engine room by cleansing the colon and this has an accumulating effect. One warning if you have never done a colon cleanse then it can have a sudden and dramatic effect on your visits to the loo, but if that occurs you can reduce the daily dose, but never exceed the maximum recommended. Dr Pamukoff says that on this plan you will see changes in your metabolism in week 3 and then significant weight loss in week 4

If you are after a faster weight loss then this is not for you as Dr. Pamukoff is in tune with contemporary thinking as after more than 30 years of research he has found that losing weight faster can be achieved but this is not advisable. Anyone who has been on a crash or very low calorie diet knows that when you lose weight too quickly your skin may not adapt to your new shape and it may end up being loose with wrinkles, so SLIMPAM® contains herbs rich in antioxidants as well as vitamins A, E and C to help maintain skin elasticity.

The ingredients come primarily from Bulgaria: the roses used are the same as used in Chanel No 5 and are apparently excellent for regulating the digestion and the herbs come from the same valley. The dandelions give excellent support for your metabolism and is rich in vitamins A, E, C, B1, B6 and B12. Another interesting ingredient is flax seeds which are one of the richest sources of omega fatty acids.

There are two variants – one for men and one for women – and his herbal combination has been effective and successful for more than 30 years. I tried it and found it had a good detox effect but at first was puzzled as to the instructions as they differ for odd and even days.

Days 1, 3, 5….29 before your evening meal you put 2 to 3 SLIMPAM® herbal sachets in a mug of boiling hot water and allow to steep for 30 minutes for maximum benefits, then squeeze the herbal sachets before drinking. Drink this before your meal together with 1 to 2 of the capsules.

Days 2, 4, 6 (even dates) in the morning on getting up you take 1 SLIMPAM® capsule.

I found 2-3 teabags too strong a taste for me and so only had 1 and I sweetened it with a little honey so I do wonder if the initial pack of 30 herbal teabags and 30 capsules would last as suggestedfor a month, as it must be less if take the maximum dose. As this is a full month programme, and you only see real weight loss in week four then I would have thought a bumper pack might be more sensible. However, it relieves you from any worries about counting calories as you eat normally, but sensibly.

If you would like to know more visit www.dr-pamukoff.com and as for that loving your body I mentioned earlier it seems from new research published in the International Journal of Behavioral Nutrition and Physical Activity that if you improve your body image then you will enhance the effectiveness of weight loss programs based on diet and exercise.

Researchers enrolled overweight and obese women on a year-long weight loss program and half were put on weekly group sessions where issues such as exercise, emotional eating, improving body image and the recognition of, and how to overcome, personal barriers to weight loss and lapses from the diet were discussed. This group lost more weight than the control group and in particular were able to reduce their ‘comfort’ eating and maintain the weight loss. Researchers also saw a considerably reduced amount of anxiety about other peoples’ opinions, and positive changes in eating behavior in this group.

Why Women On HRT Should Eat More Parsley and Celery

A new study by the University of Missouri has found that a compound in parsley and other plant products can stop certain breast cancer tumor cells from multiplying and growing.

Why is this particularly relevant for women on HRT? Because of the well established research showing that certain synthetic hormones used in HRT (a progestin called medroxyprogesterone acetate (MPA) can accelerate breast tumor development. When tumor cells develop in the breast in response to MPA, they encourage new blood vessels to form within tumors and the blood vessels then supply needed the nutrients needed for the tumors to grow and multiply.

This study was published recently in Cancer Prevention Research and highlights the work of Salman Hyder, Professor of biomedical sciences in the College of Veterinary Medicine and the Dalton Cardiovascular Research Center. This was not a human trial, but exposed rats with a certain type of breast cancer to apigenin, a common compound found in parsley and other plant products. The rats that were exposed to the apigenin developed fewer tumors and experienced significant delays in tumor formation compared to those rats that were not exposed to apigenin.

Hyder found that apigenin not only blocked new blood vessel formation, thereby delaying, and sometimes stopping, the development of the tumors but it also reduced the overall number of tumors. However, this is only an animal trial and while apigenin did delay tumor growth, it did not stop the initial formation of cancer cells within the breast.

If you want to be proactive around breast cancer risk, then there are some simple changes to your diet that can help.

So What Should You Eat?
Apigenin is most prevalent in parsley and celery, but can also be found in apples, oranges, nuts and other plant products. Because apigenin is not absorbed efficiently into the bloodstream at the present time scientists are unsure of how much can or should be taken as there are no specific dosage for humans yet. However, it appears that keeping a minimal level of apigenin in the bloodstream is important to delay the onset of breast cancer that progresses in response to progestins such as MPA so in which case crunch on some celery and start eating the parsley you have been decorating your dinner plates with!

Diet Drinks Can Increase Your Waistline and Put Weight On

During the summer we naturally consume more drinks to help with dehydration, and diet drinks are certainly popular for both refreshment and in the mistaken belief they help you lose weight. I say mistaken advisedly as a new study has shown that diet drinks actually cause weight gain and blood sugar spikes.

These diet drinks are made with artificial sweeteners like aspartame and a landmark new study out of Texas confirms that not only do diet drinks not help with weight loss, but they actually cause both weight gain and health problems.

Researchers from the University of Texas Health Science Center (UTHSC) at San Antonio gathered ten years worth of data on 474 participants from a larger, ongoing study called the San Antonio Longitudinal Study of Aging. Among these participants, those that consumed two or more diet drinks a day experienced waist size increases that were a staggering six times greater than those who did not consume diet drinks.

Helen P. Hazuda, a study researcher and professor at the UTHSC School of Medicine presented the study results at the annual meeting of the American Diabetes Association. She reported that: “Data from this and other prospective studies suggest that the promotion of diet sodas and artificial sweeteners as healthy alternatives may be ill-advised. They may be free of calories, but not of consequences.”

The findings debunk the false notion that switching to diet drinks will help you lose weight. What they do show is a 70 percent increase in waist size compared to those who do not drink them, so it is not clear how calling them ‘diet’ is applicable.

I have mentioned the health dangers of aspartame before, and a related study presented at the same time, found that this chemical sweetener commonly found in diet foods and drinks, is actually responsible for raising blood sugar levels.

This was an animal, not human study, but the results suggest that heavy aspartame exposure might potentially directly contribute to increased blood glucose levels. This could be a major contributory factor to the risk of diabetes, already a worldwide epidemic and growing.

A previous study had linked saccharin to weight gain and according to Dr. Marie Savard, medical contributor for ABC News, there is something about diet foods that changes your metabolic limit, your brain chemistry.The truth is, we’re putting artificial sweetener in so many different things: in water, in yogurt. We have to rethink what this artificial stuff does to us.”

This links to a previous 2010 study conducted by researchers from the National Institute of Diabetes and Digestive and Kidney Diseases that found that the body’s reaction to the ingestion of artificial sweeteners appears to be brain confusion over how exactly to process it, which in and of itself is implicated in causing various other negative consequences.

Certainly it is true that US Food and Drug Administration have had adverse event reports going back several decades that indicate that artificial sweeteners like aspartame are also responsible for destroying brain neurons, which in turn leads to a host of chronic illnesses. These include, but are not limited to, chronic headaches, seizures, strokes, vascular disorders, heart disease, premature birth, dementia and other brain disorders, and cancer.

So if you want a fizzy refreshing drink then please steer clear of diet ones, and for a low calorie option try sparkling mineral water with a few drops of vanilla essence in it for sweetness and flavor.

West Highland White Terriers Could Help Your Health

Westies, as they are popularly known, are an attractive breed and got a media boost when featured in the Hamish Macbeth tv series, but it seems they may well be man’s best friend in more ways than one as they may hold the aswers to similar human diseases.

The Westie Foundation of America (WFA) has announced preliminary findings in two major studies involving the health of West Highland White Terriers and findings in these and studies of other dogs may hold answers for similar human conditions like Inflammatory Bowel Disease (IBD).

In one study, researchers are looking at the role of a mucosal gene driving inflammation Canine IBD, a chronic intestinal disorder that creates a bacterial-driven inflammation in the intestines. In the second, scientists are researching Legg-Calve Perthes Disease (LCPD), a debilitating developmental disease that causes pain, lameness and muscle atrophy of the dogs’ hip joints. Both are considering implications for humans since the diseases share commonalities in disease symptoms and pathology.

In IBD, genetic factors are thought to contribute to the cause of the disease in both dogs and humans and researchers are utilizing unique molecular biology tools to identify key genes which regulate intestinal inflammation, similar to human IBD.

Albert E. Jergens, DVM, PhD of Iowa State University is the study’s lead investigator and he explains: “It is our expectation to identify specific genes which serve as biomarkers for diagnosing canine IBD and for monitoring the effects of therapy. We have now identified a grouping of 17 ‘marker’ genes that may be more critically assessed in future studies. We have preliminary evidence that changes in the composition of the intestinal bacteria accompany the abnormal gene patterns…this situation is remarkably similar to the association between people and their intestinal populations causing human IBD (i.e., Crohn’s disease and ulcerative colitis).”

LCPD is an orthopedic disease that may require surgery to relieve the clinical signs and researchers are using technology to assess nearly 127,000 points in the dog genome. The goal of this project is to identify genes that contribute to the development of LCPD. Preliminary study findings show LCPD may be inherited in much the opposite way previous studies have shown. Earlier studies suggested LCPD is transmitted in an autosomal recessive pattern but the current data suggest it is inherited in either a dominant or complex fashion. The investigators currently have samples from 58 Westies, 23 of which have LCPD and more research is needed with the results of the candidate gene analysis to be published later this year.

Dogs are used in healthcare in other ways, as hospital visitors for instance where their presence is known to have a calming effect on patients and reduce their blood pressure but that they might help us get a cure for disease and hip disorders is certainly a step beyond that. If you have a Westie then perhaps an extra chew or toy as a thank you might be appropriate on behalf of his/her American relatives?

The Dietary Way to Avoid, or Reverse, Type 2 Diabetes

It is estimated that by 2050 as much of thirty percent of the American population could suffer with diabetes and usually where they lead we in the UK do tend to follow. As new studies show that diabetics also have nearly double the risk of cancer compared to the rest of the population it seems only sensible to be proactive and diet is the first and simplest step on that road.

All of the following have been shown to help prevent diabetes so stock up your larder and add them to your regular shopping list:

• It may seem odd that a sweet substance is on the list, but maple syrup can protect against both diabetes and cancer and contains a newly identified substance called Quebecol, formed when the sap is boiled, and is full of antioxidants.

• Ayurvedic medicine has long suggested the use of spices that offer some protection against diabetes: turmeric, curcumin and fenugreek. All are found in Indian cooking so makek a weekly date with your favourite restaurant or take away.

• The link between obesity and diabetes has been challenged by a recent study involving the Yup’ik people of Alaska where 70% are classified as obese, but only 3.3% of them have diabetes. The key may be in consuming indicates that consuming the type of fish rich in omega-3 fatty acids such as mackerel, salmon, lake trout, herring, tuna and salmon.

• A 2006 Italian study found that dark chocolate reduces the risk of insulin resistance, but the best comes from raw, unprocessed cocoa without any refined sugars added so minimal processing and maximum cocoa content is the key here with cocoa powder and baking chocolate containing the highest levels of the protective flavonoids.

• Coffee, in moderation, increases blood levels of testosterone and oestrogen. These hormones have long been thought to play a role in the development of type 2 diabetes.

• Polyphenols, the natural chemicals found in red grape skin and red wine, help the body regulate glucose levels, preventing potentially dangerous plunges and surges in blood sugar levels – same advice as for chocolate – in moderation!

• Phytochemicals – naturally occurring antioxidants – found in blueberries, cranberries and strawberries can also reduce your risk of diabetes, with the added benefit of helping you lose belly fat, according to a 2009 University of Michigan Cardiovascular Center study.

• Cherries are abundant in natural chemicals called anthocyanins, which increased insulin production in animal pancreatic cells by 50% in laboratory trials. Other sources include strawberries, red grapes and blueberries.

• Red and black beans can help regulate blood glucose and insulin levels so can help prevent diabetes, or minimize its effects if you are already diagnosed.

• Coconut oil has smaller, easily absorbed medium chain molecules that supply the cells with essential fatty acids without glucose and without inhibiting insulin production.

• Almonds and walnuts prevent diabetes by regulating blood glucose, particularly if eaten before a meal as that can help regulate blood sugar levels, and regular consumption did improve insulin levels in a 2009 study.

• Buckwheat helps control blood sugar levels and in an animal trial t heir glucose levels went down by twelve to nineteen percent. Easier to find as Japanese soba noodles in the supermarket.

• Cinnamon provides antioxidants and the powdered bark is also effective against diabetes. It improves blood sugar regulation by significantly increasing your glucose metabolism and has insulin-like effects in the body. Proanthocyanidin, a bioflavonoid found in cinnamon, changes the insulin-signalling activity of your fat cells.

• Tea: Green tea lowers blood sugar levels in type 2 diabetics and reduces associated complications such as cataracts and cardiovascular disease Black tea contains polysaccharides, a type of carbohydrate that includes starch and cellulose, that may benefit people with diabetes by slowing glucose absorption. A Scottish study found that natural chemicals found in black tea may protect against diabetes by mimicking the effects of insulin in the body.

• Seaweed, in the form wakame, helps promote fat-burning protein and promotes the synthesis in the liver of DHA (Docosahexaenoic Acid), a fatty acid also found in fish oil. It is also said to help prevent prostate cancer, support thyroid function, and assist in blocking the growth of breast cancer tumours.

Some of these changes are easy, others may be harder, but if you vary your diet and expand your culinary horizons you will definitely reap the benefit. Eating out from India to Japan and China won’t be too hard will it?

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