Using your head after trauma
September 24, 2008 by AnnA
Filed under Medical Research & Studies
One of the most worrying concerns for patients who suffered a head trauma is how well they will recover. Now there may be increased hope for them and their families, as a new study shows that our brain can adapt to help improve our ability to cope with mental tasks, we just have to use more of it than before the trauma.
Canada’s Baycrest Center for Geriatric Care is an academic health sciences centre, internationally-renowned for its aging brain research, clinical treatments and cognitive rehabilitation strategies. Their latest research has found that brain injury patients used more of their brains for similar performance on mental tasks compared with healthy participants that they studied as a control.
Traumatic brain injury often results in impaired working memory, particularly executive control, as we have seen in previous reports, and in this study the patients completed a series of tasks that tested how they performed specific tasks. The patients underwent a series of trials in which they were asked to maintain or alphabetize a set of letters. They performed the tasks as well as the healthy control group, but they were using different areas of the brain to access the information and process it. They were, it is true, processing information more slowly, but this seemed to have no significant difference in their overall ability to perform the task in roughly the same time frame as the control group.
It gives hope to those suffering traumatic brain injury that recovery of normal tasks and abilities can be achieved although the authors were cautious in saying that such injury is often associated with chronic pain, depression, and anxiety, and that can influence the rate and extent of recovery.
Blue light for cancer treatment
September 23, 2008 by AnnA
Filed under Medical Research & Studies
A blue curing light used to harden dental fillings also may stunt tumour growth, according to researchers at the Medical College of Georgia in the USA. Before you rush off to your dentist to request a quick blast, this research has so far only been tried on mice.
So what are they basing this on? According to a quartet of professors at the College, the light dentists use sends wavelengths of blue-violet light to the composite used in your filling, and it then, which triggers it to set and harden. Or in professor-speak “The light waves produce free radicals that activate the catalyst and speed up polymerization of the composite resin” The important thing is that in oral cancer cells, those radicals cause damage that decreases cell growth and increases cell death.” Or in other words, it can stop the tumour from growing and kill off cancerous cells.
The results so far indicate an approximate 10% increase in cell death in tumours treated with the blue light and almost 80% decrease in cell growth. It also appears that the non-cancerous cells appear unaffected at light doses that kill tumour cells and this could mean using this method alongside conventional cancer therapy so that patients could receive lower doses of chemotherapy – and reduce the unpleasant side effects that such exposure can bring.
Mediterranean magic
September 22, 2008 by AnnA
Filed under Diets, featured, Food & Nutrition, Medical Research & Studies, Wellness
It’s not up to date news, just a reminder of something that will substantially improve your health – and is enjoyable as well. I am off on a Mediterranean cruise calling near to Florence in a few weeks, so when a piece of research from that area came in it caught my attention. The British Medical Journal this week published a study from the University of Florence that showed that people who followed an authentic Mediterranean diet lived longer and suffered few serious diseases.
The so-called Mediterranean Diet had great favour a few years ago, but sadly it is no longer followed as strictly or by as many people – even in the Mediterranean itself. So what are the benefits? Well research done on an extremely large scale and across Mediterranean populations and others in the U.S., Northern Europe, and a group of Europeans living in Australia gave impressive results.
Dr Sofi of the University of Florence and colleagues followed the diets of 1,574,299 individuals for intervals of three to 18 years, and showed that those who followed the dietary rules got all this:
** a 9% lower overall death rate
** a 9% lower risk of dying from heart disease
** a 6% lower incidence of contracting, or dying from cancer
** a 13% lower risk of contracting Parkinson’s disease
** a 13% lower risk of contracting Alzheimer’s disease
And what do you have to suffer to achieve these impressive improvements in your health and longevity? The Mediterranean diet is rich in vegetables, fruits, legumes, cereals, fish, nuts, olive oil, and a moderate intake of red wine during meals. So that’s no hardship is it? On the downside the diet is also low in red meat, dairy products, and alcohol in large quantities BUT the key word is low. You don’t have to give them up altogether just eat moderately in comparison to the other elements of the diet – we may not have much Mediterranean sunshine at the moment, but we can at least benefit from their dietary habits!
DVT risk from pollution
September 21, 2008 by AnnA
Filed under At Home, Health, Medical Research & Studies, Travel
We have become used to the idea that being immobile for long periods such as on a long-haul flight, or sitting in the same position at a desk for hours, may pose a risk for DVT (deep vein thrombosis), but now it seems that the air pollution produced by the burning of fossil fuels can drastically increase the risk of developing these potentially fatal blood clots as well. Researchers from the Harvard School of Public Health did some research on the air pollution levels in the Lombardy region of Italy. They chose an area where 870 known DVT patients lived, along with their 1200 healthy neighbours. When they analysed the air pollution they found that for every 10 microgram per square meter increase in particulate concentration, a person’s risk of DVT increased by a staggering 70%.
I don’t know if Lombardy is particularly polluted, but if you live in an industrial area, it would pay you to know about the warning signs for DVT – though it has to be said sometimes, there are none at all. The first sign can be chest pain or discomfort which usually gets worse when you take a deep breath or when you cough. You might have get an unexplained sudden onset of shortness of breath, which is the most common symptom, or feel lightheaded, dizzy or even a bit anxious. If you are at all concerned, please consult your doctor, and if it is a severe chest pain get immediate help.
Swedish proton therapy project
September 20, 2008 by AnnA
Filed under Health, Medical Research & Studies
More than 4,500 cancer specialists will gather in Göteborg, Sweden this weekend for their annual conference of sessions, lectures, and presentations. Unfortunately most patients have to shuffle from place to place for different aspects of treatment but the conference organisers have just announced that in 2011 Sweden will launch a new process for treating cancer, which is unique in Europe. The concept of ‘distributed competence’ involves eight Swedish university hospitals performing treatment plans close to the patients’ home, with the patients then treated in a single place. It would be good to see the idea extended to the UK too wouldn’t it?
Oh Really?!
September 19, 2008 by AnnA
Filed under Healthy Ageing, Medical Research & Studies
You know I can’t resist howling at unnecessary research – and here’s another one. Bet you would never have guessed it, but older women, who sleep badly at night have a higher risk factor for falls. Apparently sleeping five or fewer hours a night significantly increased the odds of having two or more falls in any one year by 52%. Good old Katie L.Stone, Ph.D., of the California Pacific Medical Center Research Institute, and her colleagues have realised that people who sleep badly are more likely to be clumsy, fatigued and pay less attention than those who are razor sharp from a full 8 hours of good sleep. Who would have guessed it?
As all the subjects were over 70 and in nursing homes, I would have thought the study might have also highlighted that the main danger to the elderly from falls is through objects left on the floor or badly positioned furniture. However as Dr. Stone is a consultant for Sepracor – a pharmaceutical company who produce the blockbuster insomnia drug Lunesta, with sales of over $1 billion a year, I can see why she might want to promote an uninterrupted night’s sleep. The research was also part funded by them and five other major pharmaceutical companies.
Birth defects – How men can help
September 18, 2008 by AnnA
Filed under Food & Nutrition, Medical Research & Studies, Mens Health
Women are encouraged in pregnancy to have a reasonably high intake of folic acid as it is known to help prevent neural tube birth defects, but now an important groundbreaking study shows that a father’s intake of the nutrient might also be just as important.
Men with a high intake of folic acid are significantly less likely to produce sperm with the chromosomal abnormalities that can lead to birth defects.
Researchers from the University of California at Berkeley analyzed sperm from 89 healthy, non-smoking men for a condition called aneuploidy, in which a sperm cell carries the wrong number of chromosomes. While in most cases, aneuploidy leads to either a failure to conceive or to miscarriage, sometimes the foetus can be carried to full term where conditions such as Down’s, Klinefelter’s or Turner’s syndrome (sexual chromosome abnormalities) occur.
Men who want to make the best contribution to having a healthy child should start making changes at least 3 months before they want to start a family as it takes that time to produce sperm. Although you can take folic acid supplements, a good place to start would be to make sure you are a non-smoker, and include plenty of folic acid rich foods such as liver, green leafy vegetables, broccoli, peas and brussel sprouts.
Never forget that drugs mean profit
September 17, 2008 by AnnA
Filed under Drugs & Medication, Health, Medical Research & Studies
I do know there are good, dedicated people out there developing medicines that will improve our lives. However, you have to remember that with the huge sums involved there is a tendency to cut corners when it comes to sales and marketing.
In fact, to outright lie, as has just been shown by a former FDA (Federal Drug Administration) official who has testified in court in Alaska that the Eli Lilly pharmaceutical company knew as early as 1998 that Zyprexa increased the risk of developing diabetes, but did not issue warnings about those effects until 2007. As this drug alone brought the company $4.8 billion in 2007, and is sold in more than 80 countries worldwide, you can see why the company was so reluctant to be honest.
Now, the state of Alaska is suing them to recover the money that the state Medicaid system paid out to treat the serious health problems caused by the drug Zyprexa.
It’s a warning to consumers to think very carefully before taking any new medication that is still unproven because as soon as the drug was approved by the FDA in 1996, doctors quickly began to report that patients were experiencing severe weight gain, high blood sugar and diabetes. By 1998, the evidence from these reports and from clinical trials was overwhelming enough that Eli Lilly should have warned doctors about the side effects, and internal emails showed that company employees were aware of the risks, and that consultants had raised concerns about them.
In 2002, Japanese regulators imposed requirements that Eli Lilly warn doctors about Zyprexa’s diabetes risks, but even then the company’s U.S. policy was still to pretend the issue did not exist as this shows:
“We will NOT proactively address the diabetes concerns,” an internal company memo reads, instructing sales representatives to talk about diabetes only if doctors bring it up first and it was not until 2007 that Eli Lilly updated Zyprexa’s label to warn of severe increases to weight and blood sugar.
So if your doctor suggests a new drug to you, ask how long it’s been on the market and what the results have been. It never hurts to ask questions, and take more responsibility for your health.
Another chinese breakthrough in diabetes treatment
September 16, 2008 by AnnA
Filed under Food & Nutrition, Health, Medical Research & Studies
Nothing to do with the Olympics, but Chinese medicine is known to be a very rich source for finding new therapies for diseases and for over 500 years have used bitter melon as a treatment for diabetes. However, anecdotal evidence – that is when you have seen hundreds of years with thousands of people taking some natural remedy that is effective – is anathema to the scientific and medical community. Herbal medicine has stepped up to the challenge to ‘prove’ their remedies work and, in a collaboration with an Australian research institute, the scientists have isolated four compounds in bitter melon that may account for why this treatment is so effective.
In addition to relieving the symptoms of diabetes, bitter melon is used in traditional Chinese medicine to promote digestion, brighten the eyes and cool the body. A spokesman for the Australian Chinese Medicine Association further claims that it helps people keep slim, lose weight and regulate cholesterol levels.
The researchers identified four compounds that appeared to stimulate the activity of a chemical known as AMPK, which is known to help regulate blood sugar levels.
In people with diabetes, the body is not able to move enough sugar from the blood and into the cells where it can be burned for energy, and exercise is normally prescribed as a part of diabetes treatment. This is because it activates AMPK, which is known to help move glucose transporters to the surface of cells, where they can then grab the sugar out of the blood..
In the current study, if bitter melon was taken before a meal, it helped by more efficiently removing glucose from the blood and had the same effect on AMPK as exercise.
As type 2 diabetes is one of the fastest growing diseases in the world, with an estimated 171 million people currently so diagnosed, then anything that can help stem this could be invaluable and the researchers are planning on full scale trials on people next year.
The researchers want to develop new drugs based on these compounds, but if you want to stay with the natural route – and there isn’t much bitter melon in my local supermarket – then talk it over with your doctor if you already are on diabetes medication, then either consult a traditional Chinese herbalist, or consider taking it in supplement form as several companies now market it in this way.
Brain probes could help alzheimer patients
September 15, 2008 by AnnA
Filed under featured, Healthy Ageing, Medical Research & Studies
One of the most lucrative markets these days is for anything that help people lose weight, and much of that research is in the field of appetite suppression – and there is a large pot of gold for anyone who finds one with no side effects. However, a startling by product of such research being done at Toronto Western Hospital in Ontario, Canada, has accidentally discovered a way to trigger vivid memories.
The hero of the piece is an obese man who had volunteered to help scientists as they attempt to find a part of the brain that could suppress the appetite when stimulated electrically.
When the scientists stimulated the hypothalamus, which has been associated with hunger, the man suddenly experienced a vivid memory from 30 years before. It was complete in all details, the people, the place, the colours exactly as if he were back there. While the hypothalamus has not previously been associated with memory, it borders a part of the brain that is known to influence memory and emotion so it seemed like a logical area to explore.
The researchers then implanted a device in his brain that would constantly stimulate that section of the hypothalamus. The device is similar to ones that have been implanted in other parts of the brain to control tremor in Parkinson’s disease.
After three weeks of stimulation at a low level, the man’s performance on two memory tests improved significantly and this leads researchers to hope that they can develop the technique into a treatment for Alzheimer’s disease. They are now testing the device to see if it can stem the memory loss that can be such a distressing part of Alzheimer’s disease.