Soy May Be Key in Preventing Colon Cancer
November 28, 2009 by AnnA
Filed under Health, Medical Research & Studies
Colon cancer is the third most deadly form so any preventive measures for those at risk are worth studying.
A new study carried out by the Children’s Hospital & Research Center in Oakland, USA has identified Sphingadienes (SDs), natural lipid molecules, which are found naturally in soy and that can prevent and possibly treat colon cancer. .
Soy has been previously mentioned as protective against colon cancer, but the exact nature of how it did so was not able to be identified until now. It seems that high levels of SDs actually induces the death of mutant cancer cells, in other words it is toxic to them.
Preventative colon cancer strategies often focus on cell death, the normal process the body uses to remove unhealthy or cancerous cells, and so anything that can raise SDS levels will speed this removal process. Soy is a rich source of SDs, and research is under way to see if the active ingredient can be used in drug therapy for cancer.
The natural prevention is to increase the amount of soy products in the diet if you at high risk of colon cancer.
Naturally relieve the pain and discomfort with the Warm Cherry Stone Neck Pillow
November 19, 2009 by AnnA
Filed under Health, Medical Research & Studies, Natural Medicine
SIMPLY NATURE want to help you naturally relieve the pain and discomfort of stiff necks, tension in the upper back and general flu aches with the wonderfully comforting Warm Cherry Stone Neck Pillow.
It was the winner of the New Woman Millennium Beauty Awards and you just heat it in the microwave or oven and wrap it around where it’s needed. A special Xmas present for someone, or perhaps just for you?
Call 01580 201687 for more details and to order.
Another ‘benefit’ of statins?
November 4, 2009 by AnnA
Filed under Drugs & Medication
The ingenuity of the pharmaceutical industry is a cause for celebration – really why Gordon Brown hasn’t handed over the economy to them is a mystery to me. Give them a problem, like say your drug for lowering cholesterol is now marked as causing health problems, and they wave their magic wand and come up with another use for it.
Now, based on a 2007-2008 analysis of 2,800 people hospitalized for flu complications during that period in Portland, USA, they are claiming that it can reduce your chances of dying from complications associated with flu by up to 50 percent. This is good news if you are already on statins, and vulnerable to infection, but needs weighing up carefully against such as muscle pain and depression.
Statins do have anti-inflammatory effects and flu causes inflammation and Professor VanderMeer, who conducted the research, told journalists that “Our preliminary research suggests there may be a role for statins in influenza treatment.”
Patients in the study were taking a range of statins, including atorvastatin (Lipitor), fluvastatin (Lescol), lovastatin (Mevacor), pravastatin (Pravachol), rosuvastatin (Crestor), and simvastatin (Zocor) and they don’t know whether one drug or another performed better. She confirmed that a randomized controlled trial is needed to confirm or refute the results, she said. That’s a view endorsed by Andrew Pavia, MD, of the University of Utah who feels it is too early to suggest that statins might be used to treat the flu, but agreed that if you’re on statins for your cholesterol, you may be getting some extra benefit.
Warning on Pristiq the antidepressant drug
October 31, 2009 by AnnA
Filed under Drugs & Medication
Wyeth launched their new antidepressant drug Pristiq in 2008 in the UK and a number of patients have been switched from their previous medication on to it. However, there are issues that anyone taking it needs to be aware of.
In the USA the FDA has issued another warning on its use due to reports of raised blood pressure – even with the lowest possible dose. Previous warnings on this drug were even more serious linking it to suicidal thinking and behavior, increased risk for abnormal bleeding, narrow-angle glaucoma, elevated cholesterol and triglycerides, seizure, and hyponatremia (a dangerously low blood sodium level).
In the US doctors are now prescribing it less and less, so if you and anyone you know is on this drug please speak to a doctor about it. The full fact sheet from Wyeth is available at this link: http://www.wyeth.com/content/showlabeling.asp?id=497
Sunshine in a Box for SAD People
October 29, 2009 by AnnA
Filed under At Home, Medical Research & Studies
Well the clocks have gone back and the feeling of the having few hours of daylight is a reality that most of us shrug and learn to live with. We may miss having so much light, but for people suffering from Seasonal Affective Disorder (SAD) it is much more serious.
The symptoms of winter blues can affect an estimated half a million people in the UK every year according to SADA, the UK charity who offer help and advice. Symptoms include: low mood, increased mental and physical fatigue, stress, lack of concentration, weight-gain, loss of libido, and poor immune health.
SAD is thought to be caused by a biochemical imbalance in the brain which controls daily rhythms and mood, due to the shortening of daylight hours and lack of sunlight between September and April. There are special light boxes which mimic daylight that many sufferer find very helpful, but a less expensive option worth trying is a new offering from
Solgar supplements are used by many health professionals and they have come up with what they call their limited edition Sunshine in a box kit which contains the ultimate ‘feel-good’ nutrition essentials. These include:
** Vitamin D3 is also known as the sunshine vitamin as it strengthens immune health and has been shown to help brighten mood.
** 5HTP (5-hydroxytryptophan) which increases the brain’s serotonin levels that help stabilise mood, promote relaxation, support restful sleep, as well as damping down cravings for carbohydrate and sugar.
** Rhodiola is an adaptogenic herb and a traditional remedy that may enhance mental and physical energy, help the body adapt to stress, and increase dopamine levels which help us feel more optimistic. It is often suggesdted as alternative to St John’s Wort for mood balancing.
The Sunshine Box also includes a book on the benefits of Vitamin D as well as the supplements and is a limited edition offering for the start of the SAD season and costs £25.00. If you can’t find it in your local health store, then call Solgar on 01442 890 355 for a local stockist or via their website at www.solgar-vitamins.co.uk
Help and information on the SADA charity at www.sada.org.uk
Varicose Veins Linked to DVT
October 27, 2009 by AnnA
Filed under Medical Research & Studies, Travel
Varicose veins are generally harmless, though not considered attractive, but a new study in Graz, Austria reveals that danger may be lurking under your skin.
There are any number of reasons to get varicose veins including family history, jobs where you are standing for long periods such as hairdressers and teachers, being very overweight and of course in pregnancy. The most common form generally seen is superficial vein thrombosis (SVT), where the veins become inflamed and swollen. It can be a painful condition, but most doctors don’t regard it as a major problem.
However this new research looked at a potential link between varicose veins and DVT (deep vein thrombosis) which a dangerous condition that prompts blood clotting in the legs. Clots that break away can cause thromboembolism (restricted blood flow), and even death if the clot reaches the lungs and triggers a pulmonary embolism.
Of the 50 patients examined who had confirmed SVT it was found that one in four of them had DVT, although none had shown any symptoms. This suggests those with varicose veins need to be alert and ask for a sonagraph screening to establish if they are at risk.
Varicose veins and Vitamin K link
One factor in keeping your veins healthy is to have a good intake of vitamin K as its importance for circulatory health is already well known.
There was an important study done in France in 2007, only on male subjects, with and without varicose veins. They found a link between getting varicose veins and low levels or no activity of a protein called matrix GLA protein. This protein is only properly activated when vitamin K levels are adequate, so the researchers at Nantes University concluded that a dood intake of the vitamin may play a role in varicose vein prevention.
If you have any history of narrowing of the arteries in your family, then some nutritionists 5 to 15 mg of vitamin K per day, but that is considerably higher than the recommended daily allowance.
If you want to increase it in your diet then it’s mostly found in dark green leafy vegetables like spinach, brussel sprouts, broccoli and cauliflower, also in cheddar cheese and oats.
WARNING!!! Vitamin K needs to be carefully monitored if you are on blood thinning or anticoagulant drugs after a stroke or surgery and a limited intake is suggested.
Do copper bracelets really work?
October 25, 2009 by AnnA
Filed under Medical Research & Studies
I know plenty of people who wear copper bracelets or magnetic wrist bands for their arthritis and swear by them but a new a new study led by a University of York academic says that is all nonsense. This treatment is often called Magnotherapy.
Previous studies have found they relieved the pain but this one showed that both magnetic and copper bracelets were ineffective for managing pain, stiffness and physical function in osteoarthritis.
Stewart Richmond, a Research Fellow in the Department of Health Sciences at the University of York, puts any benefit down to a placebo effect. He said “People tend to buy them when they are in a lot of pain, then when the pain eases off over time they attribute this to the device.”
He also issues a caution about the use of magnet therapy, particularly for those with osteoarthritis, and to think carefully before spending large sums of money. As he points out, “magnets removed from disused speakers are much cheaper, but you would first have to believe that they could work.”
Home births as safe as hospital delivery
October 18, 2009 by AnnA
Filed under Childrens Health, Medical Research & Studies, Womens Health
Women who give birth at home do not have any higher rate of complications or death than women who give birth in a hospital. This research was carried out in the Netherlands where one-third of women choose to give birth at home, due to a government encouragement of the policy.
Because the Netherlands has one of the highest rates in Europe of infant death during or just after birth, some researchers have suggested that home births might be unsafe, but when researchers examined data from 530,000 births attended by midwives, they found no difference in the risk of mother or infant death between home births and hospital births.
The study looked only at low-risk women, defined as those going into labour with no known complications, and did not include hospital births attended by a doctor rather than a midwife.
The researchers found that a full one-third of women who began their birth at home eventually had to be transferred to a hospital but in such cases neither the mother nor infant was at any higher risk of dying than in any of the other births in the study.
Natural help for pain
October 13, 2009 by AnnA
Filed under Natural Medicine
I have known Patrick Holford for many years, and his nutritional advice is always sound and on target. I thought you would be interested in his thoughts on treating pain naturally, particularly the importance of healing the gut, easily damaged by painkillers, with a combination of digestive enzymes, probiotics and glutamine, and identifying and eliminating food allergies.
His top six natural pain killers are these:
1. Turmeric
Curcumin, the active ingredient in turmeric, works as well as anti-inflammatory drugs, but without the side effects. Like NSAIDs, it blocks the formation of the pro-inflammatory prostaglandins (PGE2), as well as leukotrienes. It has been used for its medicinal properties in Ayurveda for hundreds of years and there is no evidence of any downsides, even in high doses of 8g a day.
2. Olives
Olive extract decreases levels of pro-inflammatory substances and reduces levels of two inflammatory messengers called TNF-alpha and interleukin-8. In one study with mice, the extract reduced TNF-alpha levels by 95% and some of the newest pain-killing drugs work by reducing TNF-alpha.
3. Extract of hops
An extract from hops, called isooxygene, is anti-inflammatory and one of the most effective natural painkillers of all. Not only is it almost as effective as ibuprofen, but it also doesn’t have the gut-related side effects of anti-inflammatory drugs. This is because ibuprofen also inhibits COX-1 (the so called ‘good’ COX, because it produces prostacyclin, which protects the gut lining), whereas the hop extract does not.
4. Quercitin
Many plant foods contain flavonoid compounds, which are known to inhibit inflammation. One of the most potent is quercitin and just one red onion, or a cup of berries, or three servings of greens provides about 10mg of quercitin. Other good sources include red wine, tea, grapefruit, broccoli, squash, red grapes, cranberries and citrus fruits. This is one reason why vegetarian diets have proven highly effective in reducing pain and inflammation. However, taking fifty times this amount, 500mg a day, quercitin becomes a potent anti-inflammatory inhibiting the production of the pro-inflammatory prostaglandins (type 2) and also inhibiting the release of histamine, which is involved in inflammatory reactions.
5. Glucosamine
Glucosamine is proven to slow progression of osteoarthritis of the knee and good quality evidence shows it works as well as ibuprofen but with less side-effects. Although there is evidence that chondroitin works, the research does not show that it works better than glucosamine. Most of the research has been done using glucosamine sulphate, but the most absorbable form is glucosamine hydrochloride. Promising results are reported for pain relief and relief from arthritis in people taking daily supplements supplying 1 to 3g of one of the most effective sources of sulphur, methylsulfonylmethane (MSM). A combination of both glucosamine and MSM is particularly effective.
6. Omega 3
There’s no question about the benefits of upping your intake of omega 3s. A meta-analysis of 17 randomized, controlled trials assessing the pain relieving effects of omega-3 PUFAs in patients with rheumatoid arthritis or joint pain found that supplementation with EPA rich Omega 3 fats for 3-4 months reduces patient reported joint pain intensity, minutes of morning stiffness, number of painful and/or tender joints and NSAID consumption.
Putting it all together
The real magic comes when you take all these together. In practical terms this means both eating more of all these foods on a daily basis and supplementing 2 EPA rich omega 3 fish oil capsules, aiming for 1,000mg of EPA a day and combination supplements of these other natural remedies.
You need at least 1 gram of glucosamine to make a difference and almost as much MSM. With the right combination formula containing most of the above you’ll probably need 2 a day to maintain freedom from pain, 4 a day if you are in pain and 6 a day for acute pain.
If you’d like to know more details about the exact doses, and the research, read the new edition of Patrick Holford’s book, Say No to Arthritis, which I have personally recommended to many sufferers for its effectiveness. For news of his talks, workshops and other books visit his website at www.patrickholford.com
Why champagne tickles your fancy
October 13, 2009 by AnnA
Filed under featured, Medical Research & Studies
A team of researchers has found that Champagne’s bursting bubbles not only tickle the nose, they create a mist that wafts the aroma to the drinker. Not surprisingly this has been done at the University of Reims, Champagne-Ardenne in France. They used high-resolution mass spectrometry to study the chemicals in Champagne and sparkling wines and in the bubbles and the mist they produce.
They discovered that some of the chemicals that impart the special toasty, fruity aromas to the wine are captured by the bubbles and brought to the surface in higher concentrations than in the wine itself. It’s rather like how the bursting of bubbles at the sea surface imparts that special oceanic scent to the nearby air. With champagne, the bubbles drag chemicals along their way through the liquid to the surface and finally burst and eject aerosol droplets into the atmosphere.
So does that mean champagne smells better than it tastes? The lead scientists were tempted to reach that conclusion, but as they are scientists, not experts in the science of smell and taste, they declined to commit themselves so I will do it for them. In my experience, it tastes just as good as it smells – in fact often better!