Post festive fasting could it help your heart

With all the food we eat over the festive period, and much of it not too healthy, it may be time to try an ancient method of health care – fasting. New research reported in the American Heart Association™ Scientific Sessions in November 2007 seems to indicate that people who skip meals once a month are 40%less likely to have clogged arteries as those who do not fast on a regular basis.

This data was collected as a result of work done in Utah, where about 70 percent of the population are Mormons, who fast during the first Sunday of each month as part of their religious observance. The study was undertaken after researchers discovered that only 61% of Mormons had heart disease compared with 66% of non-Mormons. After surveying 515 people about Mormon’s typical religious practices, which included a weekly day of rest, not drinking alcohol or smoking, donating time and money to charity, avoiding tea and coffee, and monthly fasting, only fasting made a significant difference in heart risk.

Only 59 percent of those who skipped meals regularly were diagnosed with heart disease, compared with 67 percent of non- fasters. The researchers suggested that periodic fasting forces your body to burn fat and also gives it a break from making insulin to metabolise sugar. Fasting for one day a month may therefore help to re-sensitise insulin-producing cells and make them work better.

However, fasting does not work for everyone, and in fact can be counterproductive for some. If your diet consists of fast food, junk food and other processed items that are high in sugar and grains, then not eating those foods for a period will likely cause improvements to your health. This is because this type of diet is causing surges in your insulin and levels, and even giving your body a break from this cycle temporarily will be beneficial.

This is the principle that calorie restricted diets work on, because reducing calories definitely helps to slow down aging, reduce chronic diseases and even extend your lifespan. When you restrict your calories, as you do during fasting, it reduces your metabolic rate and oxidative stress, lowers your insulin levels and improves insulin sensitivity.

BUT, if you are already eating healthy foods designed for your nutritional type, then you will probably not experience benefits, and may even have some problems, such as hypoglycaemia (low blood sugar). Fasting seems to work best for those who thrive on a high-carbohydrate diet such as vegetarians and those who nutritionally thrive best with a high-protein diet don’t do nearly as well on a fasting regime.

Is there a middle way? Well, yes there is now increasing evidence that you’re actually better off on the ‘little and often’ diet plan where you nibble and graze small amounts frequently throughout the day. Eating small amounts of healthy foods at regular, frequent, intervals has been found to lower cholesterol, reduce appetite, and cause the least amount of disturbance to your body’s natural balance.

Probiotics strengthen immune system

Probiotics are living microorganisms, usually lactic acid bacteria, that help maintain the natural balance of the intestines especially after a period of taking antibiotics which can seriously disrupt that balance. Now it appears they can also help to strengthen the immune system and reduce the effect of allergies. A quick look in the chiller cabinet in the supermarket will show you that ‘probiotics’ are listed on the labels of products like drinks and yoghurts, though as these often contain sugar it might be better to take a plain acidopholus supplement or add in foods that contain probiotics such as plain, live, yoghurt and aged cheeses.

Natural tips for weight loss

Quick fix diets are just that – quick, but not necessarily healthy. Do you think eating salad will help? Well, it could but you would do better apparently by switching it for a nutritious soup before your main course. Medical researchers in Texas found that by giving their volunteers a bowl of a high-fat soup then sending them off to a pizza buffet – only in America would that be in a diet trial – the participants followed it by eating considerably smaller portions, and fewer calories from the buffet table. Apparently the reason it works is that when the small intestine absorbs fat it releases hormones that make you feel full, if you then wait 20 minutes before your second course – just keep talking, or read a book – then you will definitely eat less of a second course and so lose weight. Of course anyone on a limited budget discovered this all on their own without the benefit of a research grant. When I was at university, I made pots of homemade soup, which was cheap, so I wouldn’t need so much of the more expensive protein main meal that usually followed. I wasn’t trying to lose weight, but the end result was that I felt full by eating less. Ahead of my time, as usual.

Oh and the second tip? It’s often suggested you drink a glass of water before you eat, again to fool the stomach into thinking you are full before you start eating, but a more pleasant way to do it is include lots of water-rich foods in your diet and that means plenty of fruit and vegetables. Researchers from Penn State University found that those who did so on average ate 25% more food by weight but still lost more pounds than the control group. Again, it’s because you can eat lots of fruit and vegetables so you get the feeling of richness from the quantity, and the fibre fills you up but gives you far fewer calories.

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