Celery and the brain

Researchers at the University of Illinois report that a plant compound found in abundance in celery and green peppers can disrupt a key component of the inflammatory response in the brain. This could be important news for the research on ageing, and on diseases such as Alzheimer’s and multiple sclerosis.

Inflammation plays a key role in many neurodegenerative diseases and also is implicated in the memory and behaviour problems that can arise as we get older. Inflammation is not always a bad thing; it is a critical part of the body’s immune response that in normal circumstances reduces injury and promotes healing, but when it goes wrong then it can lead to serious physical and mental problems.

The new study looked at luteolin, a plant flavonoid in celery and green peppers which is known to impede the inflammatory response in several types of cells outside the central nervous system. Herbalists have known about the cooling properties of celery for decades and prescribe it for arthritis and hot flushes, but now it seems scientists are also taking it seriously. Add celery and green peppers to your diet and you will whizzing through the crossword in record time. If you don’t like the taste of them – and I know some people who don’t – then if you have a juicer add it to your mix. I juice celery regularly with apples and carrot to boost my immune system and help with arthritis and even celery-haters love the taste of the juice.

Diabetes and memory loss solution

Another story that interested me this week, also came from Canada and the Baycrest Center. This time they were reporting on the link between diabetes, high-fat foods and memory loss.

Apparently, adults with type 2 diabetes who eat unhealthy, high-fat, meals can suffer from some reduction in their ability to remember things immediately after eating such a meal. Possibly because they have fallen asleep while digesting such a heavy meal, but there is hope as the temporary memory loss can be offset by taking antioxidant vitamins C and E with the meal.

It is already known that diabetes is linked to the ability to retain information, but now it seems that adults with type 2 diabetes are especially vulnerable to acute memory loss after eating unhealthy foods. The new findings appeared in a recent issue of Nutrition Research, a professional peer-reviewed journal, and suggests that taking high doses of antioxidant vitamins C and E with the meal may help minimize those memory slumps.

Type 2 diabetes is associated with chronic oxidative stress, a major contributor to cognitive decline and Alzheimer disease. If you have an unhealthy diet, then that raises your level of free radicals and those unstable molecules can damage tissue, including brain tissue. These destructive molecule reactions typically occur over a one-to-three hour period after you have eaten but don’t think that popping a supplement pill will do the trick on its own. It’s a place to start, and the study used vitamin C of 100mg and vitamin E of 800 mg taken with the meal, but do check with your doctor as there are contraindications for taking high doses.

Specifically, tell your doctor if you are taking warfarin as you may not be able to take vitamin E without special monitoring during treatment, and also consult your doctor if you are pregnant or breast-feeding a baby.

Ideally you will change your diet to one that is high in antioxidants to chase down those free radicals – look back at the article on the Mediterranean Diet as it is generally accepted to be one of the most health-giving there is.

St John’s Wort – Does it work?

Get ready – this is the rant! As someone who has been writing about health for 20 years, I thought I had become anaesthetised to the ‘false information’ syndrome that seems to accompany most natural medicines. Linus Pauling is a fine example. He was one of the first scientists to work in the fields of quantum chemistry, molecular biology and orthomolecular medicine, was awarded two Nobel Prizes in different fields which you would have thought was enough qualification for anyone. However, his research into the benefits of vitamin C on health were systematically rubbished for years, and now a natural supplement that has been proven to help thousands cope with depression is getting similarly clobbered.

In the best Parliamentary tradition, I have to declare an ‘interest’ in the subject as I have been subject to depression since childhood and have tried virtually every form of treatment, both chemical and natural, over the years. St John’s Wort works for many people – but not for everyone, so I am never surprised to read research that shows it hasn’t been effective within certain parameters.

What I am surprised, and horrified, to discover is that the latest round of ‘St John’ bashing has come from a group of medical men who concluded “that the St.John’s Wort herb is useless in treating ADHD in children”.

That it is true I don’t doubt, because what they didn’t disclose at the time was that all the children used in the study were given inactive forms of the herb, where the active ingredients had been oxidized and rendered useless. Even the Journal of American Medicine admitted that:

“The product used in this trial was tested for hypericin and hyperforin content at the end of the trial and contained only 0.13% hypericin and 0.14% hyperforin.”

That constitutes a sub-clinical dose, barely containing any usable St. John’s Wort at all. It is in fact barely one-tenth of one percent of the active chemical constituents in the herb, and any decent supplement typically contain up to five percent hyperforin, or thirty-five times the amount of active ingredient used in this trial. JAMA felt obliged to point out:

“Hyperforin is a very unstable constituent that quickly oxidizes and then becomes inactive, which is likely what happened to the product used in this clinical trial.”

In other words, they admitted that it was an inactive, ineffective, form that had been used.

Even more worrying is the fact that there were only 54 children used in the results of the trial, with 27 receiving a placebo and 27 receiving St. John’s Wort. This is a very small sample size to justify any declaration that it doesn’t work, especially given the fact that it has been safely and effectively used by tens of millions of people around the world in just the last decade or so.

Incredibly, more than 40 percent of the children used in the study had previously also used psychiatric medications, and we already know that such drugs actually cause behavioural disorders, shown by the fact that so many children commit violent acts against themselves and others after taking psychiatric medications.

This trial was set up to fail on so many levels; for example, six children who displayed a large response to the placebo were supposed to have been dropped from the study to isolate the herb’s effects from placebo effects. However, they were ‘accidentally’ randomized and their results put into the final conclusion, which had the effect of distorting the final results in favour of placebo responders, and reducing the numbers who responded positively to the St John’sWort.

Another example of the study’s bias is that young boys are far more susceptible to the kinds of behaviours that are labelled as “ADHD,” compared to young girls, and yet in this study, the placebo group consisted of only about 50% boys while the herb treatment group consisted of nearly 75% boys. In other words, the placebo group was predisposed to a positive outcome simply due to its composition of girls vs. boys, while the herb treatment group was predisposed to a less-than-favourable response.

To say nothing of the sheer cynicism of this research, and trying not to boil over at them using young children to test something for a serious condition that they absolutely had guaranteed in advance would not work, they then sent numerous press releases out that warned parents not to use the herb. Some of the headlines included:

St. John’s Wort Doesn’t Work for ADHD Washington Post

St. John’s wort no better than placebo for ADHD, Bastyr study finds Seattle Times St. John’s wort doesn’t help ADHD, study finds Reuters That would certainly put most parents off, but it is not really so surprising when you know that one of the study’s authors, Dr. Joseph Biederman, secretly took $1.6 million from drug companies while conducting psychotropic drug experiments on children, and is currently on the payroll of several drug pharmacies selling ADHD medications – a fact he did not disclose when publishing the study in the Journal of the American Medical Association. So he was not likely to want to find that St John’s Wort, or any other natural alternatives, had any effect on treating a condition cheaply and without recourse to drugs. The whole point of the study of course was to make natural medicines look bad. I had thought after Linus Pauling’s hard battle to get his views accredited that it might have got a bit easier – but clearly the agenda is still a commercial, rather than a medical one.

In case you were wondering, St. John’s Wort has been clinically proven to be even more effective than antidepressant drugs for treating mild to moderate depression. That is a much better track record than all the SSRI drugs ever invented, whether it works for ADHD I don’t know, but I would want to see much better research before it is so cavalierly dismissed.

Salad days

One good thing about hot weather is that it encourages us to eat more healthily. Even if you are not a fan of what my father persistently referred to as ‘rabbit food’, once the temperature rises it is an option that many people look on more favourably. If it’s not one of your personal favourites, could you learn to at least look on it with kindliness as eating just one salad a day really is amazingly good for you.

A study conducted by the UCLA School of Public Health and Louisiana State University Health Sciences Center has just revealed that those who eat salads and raw vegetables have considerably higher levels of vitamins C, E, B6, and folic acid — key nutrients in promoting a healthy immune system and reducing the risk of obesity, heart disease and other chronic illnesses.

Just one salad a day goes a long way to meeting the Government’s recommended daily allowance of vitamins and minerals – and that RDA is well below what any nutritionist would recommend so maybe two salads a day? In the USA, less than 50% of the population meets the daily recommendation for vegetables, and I suspect the Brits are not too far behind them. What is particularly deficient in the average diet are the vital water-soluble vitamins C and B complex which need to be ingested daily as the body does not store them. The raw vegetables in salads provide a good source of these vitamins, plus you get fibre for better digestion and antioxidants for boosting immunity.

Interestingly, clinical trials have shown that adding salad dressing increases the absorption of certain nutrients which require oil to be fully metabolised – these include A, D, E and K. Choose olive oil or omega 3 and 6 oils from flax seed or a similar source for the most benefit.

Cancer update on apricots

One of the many natural supplements that keeps resurfacing in connection with cancer treatment, and prevention, is apricot kernels. I recently met a lady who has had cancer who has been taking them for some time and is convinced they have helped her. The evidence on this is not cut and dried, but there is certainly a body of anecdotal evidence and some clinical trials that seems to support this view, but there are also very clear dangers in this somewhat innocuous fruit.

It has been suggested that eating 7-10 Apricot Kernels a day may help to prevent cancer, alongside a healthy lifestyle and a good diet though this is outside the limit recommended as safe by many authorities. Certainly apricots themselves have been held up as the substance that helped the Hunza to achieve their very long life span, and relative freedom from cancer. Apricot Kernels are especially rich in Vitamin B17, which is also known rather confusingly by three different names: Amygdaline, Amygdalin or Laetrile. It is B17 that is the substance that is believed to both help prevent cancer, and have a direct impact upon cancer cells and many of the best sources we simply do not eat. For instance, we core our apples, and peel our parsnips and usually give the compost heap the B17 we need for ourselves. The best source is in apricot kernels and the lady I referred to at the beginning of this piece tells me she buys the ground kernels from Dayspring on 01483 418258. They also have a website at www.anticancerinfo.co.uk/suppliers.htm for more information.

The kernels should be chewed, or ground and sprinkled on food or in fruit juice. An excellent way to take Apricot Kernels is to fill a jar half full, add a 1/4 of a jar of organic or Manuka honey and mixed well with a fork, and keep in a fridge or cool cupboard. The kernels can then be added to fruit and muesli or simply taken straight from the spoon. For anyone who is not ill but wants to guard themselves from cancer they should just take a small amount – say a small half teaspoon of the ground kernels, but for more treatment levels up to three full teaspoons is usual, but I strongly suggest you consult with a qualified natural practitioner before you begin on a regime such as this.

Food Sources:
There are many foods that contain Vitamin B17 in varying amounts and these include: apple seeds, alfalfa sprouts, apricot kernels, bamboo shoots, barley, beet tops, bitter almond, blackberries, boysenberries, brewer’s yeast, brown rice, buckwheat, cashews, cherry kernels, cranberries, currants, fava beans, flax seeds, garbanzo beans, gooseberries, huckleberries, lentils, lima beans, linseed meat, loganberries, macadamia nuts, millet, millet seed, peach kernels, pecans, plum kernels, quince, raspberries, sorghum cane syrup, spinach, sprouts (alfalfa, lentil, mung bean, buckwheat, garbanzo), strawberries, walnuts, watercress, yams.

WARNING!
I would not be responsible if I didn’t repeat that you need to use apricot kernels with caution. The German Federal Institute for Risk Assessment suggests that you eat no more than one or two apricot kernels a day. This is because they have a high natural level of amygdalin and, during digestion, highly toxic hydrocyanic acid is released from it. This can lead to symptoms of acute poisoning like cramp, vomiting and respiratory distress. At high doses it can even lead to a fatal respiratory paralysis, which can lead to severe, acute poisoning. At very high doses it can even prove fatal.

Lower your risk of gallstones

There is a simple way to do it – just make sure your diet contains plenty of the mineral magnesium. According to a new study, a diet rich in magnesium can reduce the risk of developing this very painful condition.

Researchers studied data of more than 42,000 men from ages 40 to 75 and found that those with the highest magnesium intake decreased their risk of gallstones by as much as 33 percent. Magnesium helps to keep down triglyceride levels and raise the levels of HDL (the ‘good’ cholesterol)in the blood. Cholesterol is a major component in the formation of gallstones, in fact some gallstones are made up entirely of cholesterol,so it makes sense that higher magnesium levels will help to stop the gallstones from forming in the first place.

Magnesium is the fourth most abundant vitamin in the body, with 40 percent of it being found in our bones. It has plenty of other health benefits too and is needed for more than 300 biochemical reactions in the body. It helps maintain normal muscle and nerve function, keeps your heart rhythm steady, supports a healthy immune system, and keeps bones strong. Magnesium also helps regulate blood sugar levels, promotes normal blood pressure, and is known to be involved in energy metabolism and protein synthesis. Research is also now focusing its role in preventing and managing disorders such as hypertension, cardiovascular disease, and diabetes.

What foods provide magnesium? Green vegetables such as spinach and broccoli are good sources of magnesium because the centre of the chlorophyll molecule (which gives green vegetables their colour) contains magnesium. Beans and peas, nuts and pumpkin seeds, and whole, unrefined grains are also good sources as is halibut and, strangely enough, peppermint. In spite of its benefits, magnesium consumption has declined over the years, partly as a result of our food becoming subject to so many more processes that deplete the magnesium, along with many other vitamins and minerals. As ever, a varied, wholegrain and natural food diet is your best bet.

How to lower stroke risk

Do you have plenty of asparagus, broccoli, Brussels sprouts, spinach, chick peas, oranges, wheat germ and kidney beans in your diet? If so, then you are naturally getting high levels of folate, which is a water soluble member of the B vitamin family, B9 to be exact. Folate is vital in protecting you against the risk of a cerebral infarction, the most common kind of stroke. In fact it accounts for 80% of all strokes, and so a recent study wanted to look at whether supplementing with vitamins, or increased intake of foods high in , could make a difference.

A dual study in Sweden and Finland have been looking at the relationship between folate, vitamin B6, vitamin B12 and the amino acid methionine – all of which are involved with homocysteine production. Why should they be interested in that? Because high levels of blood homocysteine are linked to increased stroke risk, and much interest is being shown in how to use supplements, and diet, in a more preventive way in healthcare.

The findings of the study are encouraging if you are at risk of a stroke: those with the highest intake of folate had a 20% lower risk of stroke than those with the lowest levels.

These findings are based on the subjects’ normal, everyday, diet. They were not given any supplements or asked to eat any differently with special foods. So if you have any incidence of strokes in your family, it makes sense to include as many of these foods as possible in your diet. I certainly have a family history and much as I dislike Brussels sprouts, I must try to love them – although I think it will be my asparagus intake that goes up first!

Antioxidants for ‘airport ears’

Do you live near to an airport or are you often exposed to loud noise on a regular basis? Are you suffering from hearing loss because of it? If so, you may be interested to hear of some new research, at present only being carried out on guinea pigs, that seems to show that having a good level of antioxidants might just make all the difference. The University of Michigan Hearing Research Institute carried out the study and they gave the guinea pigs a mix of antioxidants: vitamins A, C, and E, and magnesium one hour before they were exposed to the equivalent decibel level comparable to a jet engine taking off. The guinea pigs continued to be given the same amount of the antioxidant mix for a further five days after that single event. A test group were also exposed to the same decibel level, but with no antioxidants given.

When they compared the hearing levels of the two groups at the end of the five-day period, the group that had taken antioxidants experienced a significantly lower loss of hearing. So could it help us too? I will pass on information on phase two of the research, where the Michigan researchers are testing the same antioxidants on soldiers who are exposed to high decibel levels during training, and indeed often very frequently afterwards.

What do you have in common with a racehorse?

Naturally, I assume you are a high stepper with a glossy coat and a fine turn of speed, but if your point of similarity is excessive wear and tear on the joints then there is good news for both of you.

Cortaflex is a supplement that was first developed in the USA in 1997 for racehorses, whose joints are continually under huge strain and it has become a staple product for vets. Research trials have vindicated its effectiveness and it is now used for many types of animals including working dogs, elderly dogs and cats with less than ideal mobility and for young animals in those breeds that have associated weaknesses in their joints. In fact it even works on elephants – just ask the vets at Dudley Zoo and the London Zoo! hey of course buy it in 5 gallon drums, but it is available in rather more modest quantities as a liquid, or tablet supplement.

How can it help you? For the same reasons as the animals: the developer of the supplement, Bruce Snipes, suffered from crippling arthritis, and when he could no longer tolerate anti- inflammatory drugs he developed this natural product instead. He now plays golf again, and among regular users of the product are premier league football clubs, jockeys like Richard Quinn swear by it and it has the semi-royal seal of approval from Zara Phillips for herself and her horses who claims that ‘it’s the best joint supplement on the market’. It is now recommended by many osteopaths, physiotherapists and doctors.

If you have been taking glucosamine and chondroitin for joint problems then this could be the next step up. Cortaflex has a unique formulation of the smaller key active isolates of both these substances as they are absorbed more effectively through cell walls and into the joints. Research indicates that when taken orally, only 2.5% of normal glucosamine supplements are actually absorbed through the digestive tract, making them relatively low penetration. Cortaflex comes in two strengths, and the higher strength version also has aleuronic acid which boosts the fluid retention around the joints which cushion them from impact and makes them better able to act as ‘shock absorbers’.

I met the UK importer at a recent health fair and was impressed by the many endorsements they have from grateful customers (animal and human both) – you would be amazed how well an elderly Labrador can write!I tried it myself for a week, which is the time they suggest you ought to be able to see a difference, and I certainly found my knees were less creaky though still not able to emulate Red Rum. If you would like to know more please visit the website at www.cortaflex.co.uk

Vitamin D reduces fall risk in older women

Australia is a country with no shortage of sunshine, but even there in the winter months there may not be enough to keep the body adequately supplied so you can imagine that the situation is even more pronounced in more northern climes. Sunshine is the main source of vitamin D, and one very specific element of that – Vitamin D2 – appeared to reduce the risk of falls, especially during the winter months. This is important news for women at high-risk, such as those with osteoporosis, and the simplest advice is to get as much natural sunlight as you possibly can, and make sure you have adequate amounts of calcium in your diet as that helps vitamin D to be best utilized by the body.

Approximately one-third of women over 65 fall each year, and if a woman has a vitamin D deficiency then she is at greater risk of fracture. Those women given a vitamin D2 and calcium supplement in a trial at the University of Western Australia had a 19% lower risk of falls compared with patients given calcium alone. The trial studied 300 women over the age of 70 living in Perth, Australia who had a history of falling in the previous year. Older people who fall frequently do tend to have more risk factors for falling, including greater degrees of disability and poorer levels of physical function, so supplementing with D2 is only one factor to be considered. Taking any one vitamin in isolation can cause problems so before you decide to supplement please talk first to a qualified nutritionist, or treat yourself to a couple of weeks in the sun during the darkest days of winter. If you can’t get away, then take advantage if every ray of sunshine you can find and get outdoors as often as possible.

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