A natural face lift

In keeping with helping you avoid the surgeon’s knife, I thought I would remind you that there is an alternative to botox, chemical peels and the trauma of a surgical face lift if you want to go the DIY route to preserve your looks – or even enhance them if you are lucky. Of course it won’t cost you as much – in fact it’s free – but it does require some of your time. This entirely natural facelift will improve circulation, eliminate toxins and reduce stress and tension so you will lookmore relaxed, and the skin will be smoother with more radiance and that helps you look younger.

HOW DOES IT WORK?
You are going to stimulate the acupressure points on the energy meridians of your face by using your fingers to apply firm pressure to each point and the whole thing shouldn’t take more than ten minutes. To eliminate crows’ feet and tone the eye area:

Place your middle fingers on the inside edges of your eyebrows. Apply light pressure going along your eyebrow, round to under the eye, pressing your fingers on the top of your cheekbones. Then continue to the inside corners of your eyes. Repeat in a circular motion around the eyes 30 times.

To soften fine linesand wrinkles around the eyes:

Put your fingers on the outside end of each eyebrow, then trace down until they are parallel with the centre of your eye. Lightly touch these points for three seconds, then release. Repeat 30 times. Now do the same for the points directly under your pupil on the top edge of your cheekbone.

There are also some other points to rejuvenate the rest of your face: For each of these points, again lightly touch them for three seconds and release, repeating 30 times.

* Either side of each nostril, on the face not the nose itself.

* The point between your top lip and nose, and the point between your bottom lip and tip of the chin. Touch both of these at the same time using your index and ring finger.

* Put your finger directly between your eyebrows, then trace up until just before you reach the slight bump in your forehead, about midway to your hairline. Massage this point gently with a circular motion to release tension. It might help to do these actions facing a mirror for the first few times so you can be sure you are pressing in the right place. Ten minutes a day, every day, and you should see results within a few weeks. No before and after photos please, I will be happy to just take your word for it!

Aspartame – The sweet deception

I know I have mentioned aspartame before – probably too often – but I can’t emphasise strongly enough that sweeteners do you no favour, especially if you are trying to lose weight. Your body does not recognise a sweetener as sugar, and so you unconsciously seek it out in other ways. Many experts now believe that Aspartame is one of the most dangerous substances ever added to food, not only because it has been proven to make you fatter, but because of its links to serious health problems such as cancer and neurological diseases.

Why am I mentioning it now? Because many people just don’t think it’s true, or that I am a scaremongering killjoy (only on Halloween and never when it concerns your health!) Can I just point out that Aspartame has brought more complaints to the Food and Drug Agency in the USA than any other additive-ever. It’s responsible for a staggering 75% of the complaints they receive and from 10,000 consumer complaints, the FDA compiled a list of 92 symptoms, including death.

Now I think death is a pretty serious symptom – so if you are addicted to diet drinks and sweeteners, could you at least cut down and stop me worrying about you?

Mediterranean magic

It’s not up to date news, just a reminder of something that will substantially improve your health – and is enjoyable as well. I am off on a Mediterranean cruise calling near to Florence in a few weeks, so when a piece of research from that area came in it caught my attention. The British Medical Journal this week published a study from the University of Florence that showed that people who followed an authentic Mediterranean diet lived longer and suffered few serious diseases.

The so-called Mediterranean Diet had great favour a few years ago, but sadly it is no longer followed as strictly or by as many people – even in the Mediterranean itself. So what are the benefits? Well research done on an extremely large scale and across Mediterranean populations and others in the U.S., Northern Europe, and a group of Europeans living in Australia gave impressive results.

Dr Sofi of the University of Florence and colleagues followed the diets of 1,574,299 individuals for intervals of three to 18 years, and showed that those who followed the dietary rules got all this:

** a 9% lower overall death rate

** a 9% lower risk of dying from heart disease

** a 6% lower incidence of contracting, or dying from cancer

** a 13% lower risk of contracting Parkinson’s disease

** a 13% lower risk of contracting Alzheimer’s disease

And what do you have to suffer to achieve these impressive improvements in your health and longevity? The Mediterranean diet is rich in vegetables, fruits, legumes, cereals, fish, nuts, olive oil, and a moderate intake of red wine during meals. So that’s no hardship is it? On the downside the diet is also low in red meat, dairy products, and alcohol in large quantities BUT the key word is low. You don’t have to give them up altogether just eat moderately in comparison to the other elements of the diet – we may not have much Mediterranean sunshine at the moment, but we can at least benefit from their dietary habits!

Cut heart disease – Put on the kettle

I was giving a talk on alternative medicine on a cruise recently and mentioned the many health benefits of green tea – a substance I am very fond of. So, imagine my surprise when I went to the buffet to get a cup and couldn’t find a green tea bag anywhere. I spoke to the catering manager who couldn’t understand it either, but told me suddenly everyone was drinking green tea! So for all those converts, and those who aren’t here is another good reason to head for the green stuff – it can cut your heart disease and stroke risk in HALF! New studies on green tea (or epigallocatechin gallate to give it the proper name) show it has all these benefits:

* Lower your cholesterol counts by 9 points
* Prevent cancer cells from ever forming
* Protect DNA from mutating
* Boost production of disease-fighting T-cells
* Even prevent tooth decay

It has been called the ultimate antioxidant, and to enjoy it at its best let it steep for a couple of minutes then drink without milk or sugar. I often add some fresh mint leaves for taste although you can now buy several different flavoured varieties, and sweeten with honey if it’s not to your taste. However you drink it, try to get one or two cups a day into your routine – your health really will benefit.

Zap that verruca

In and out of swimming pools or public showers? An unfortunateside effect can be the development of a verruca, and if you don’t want to wear jelly shoes – or it’s too late – then you might be interested in a new product to treat the problem.

The ingredient most favoured for treating a verruca is salicylic acid, but so far this is not been available in an over the counter product that you can pop into the chemist and buy for yourself. The next most favoured method is to freeze it, also used for warts, and one enterprising company has introduced a product called Bazuka Sub-Zero which allows the user to see when the foam applicator is frozen and direct the treatment quickly and accurately on to the wart or verruca.

Why is this a breakthrough?
Because some freezing treatment formats are hard to target directly at the verruca and wart and can cause damage to the surrounding nerve endings as the freezing treatment hits other skin areas. This is backed up by research taken from the data of doctors and chiropodists, who expressed this concern and said they had seen patients where damage, especially to nerve endings, had occurred.

It’s just one application, and it freezes the wart or verruca to the core. After 10 days or so, the treated wart or verruca will fall off revealing new skin that has formed. Apparently it is easy to use, allowing the user to actually see when the applicator is clearly frozen and ready to apply.

If you want to find it, apparently it is available from pharmacies, Superdrug and Morrisons supermarkets and costs £12.95.

Common colds – old fashioned cure

I am always on the lookout for healthy news, and I was sent an email from Karen Hopwood which reminded me about a very old fashioned remedy indeed. When I was a child and had a cold my mother would apply lashings of Vick’s vapour rub to my chest and cover it with a red flannel liberty bodice. A sticky concoction, but it seemed to do the trick.

Karen has a slightly different take on it, and I will let her tell it to you in her own words. “When my eldest son was a baby he caught a cold which was very heavy and I was really worried. Nothing the doctor gave me seemed to clear the cold. A Jamaican lady I worked with suggested I try putting Vicks Vapourub on his feet and then putting cotton socks on him. I did it and he was much better the next morning. I then caught the cold and she suggested I do the same thing but added that I should drink some hot Ribena with a slug of black rum in it as well. It does make you sweat but you are much better the next day. It really works!”

Not sure of the medicinal effect of the rum and Ribena, but it undoubtedly worked for Karen – and probably would cheer you up in the midst of your cold!

Vital Veg – The dynamic duo

Cabbage is not everyone’s favourite food – shades of school dinners and that terrible lingering smell as it boiled away all morning – and celery, too, can be an acquired taste you either love or loathe, but these two vegetables can immeasurably improve your health. Here are some of the really good reasons to include cabbage in your diet on a regular basis:

On a diet? An average portion is around 15 calories, so it can help you lose weight, while feeling full. It is also full of vitamin C which many believe helps your cells to burn fat.

It contains phytonutrients that help protect you from the free radicals (cancer causing agents) that can damage your cell walls.

Helps to clean and detox your liver of impurities by stimulating the production of the antioxidant glutathione.

The lactic acid in it can help disinfect your colon to inhibit growth of bacteria.

Promotes healthy, glowing skin because of the amounts of vitamin E it contains.

Keeps your eyes healthy with a good dose of vitamin A. All that applies to the white and green cabbage varieties, however if you add in some red cabbage you will be getting a bonus in the form of anthocyanin, an antioxidant which is responsible for its red colour. However it’s not there just to make it look good alongside your Lancashire hotpot, the traditional accompaniment to this winter dish. It has several vital roles to play in supporting your mental health as it helps protect your brain cells, and this is the reason many scientists now believe it could have a role in the fight against Alzheimer’s. Again, like it’s green cousins, it can also help if you are dieting as anthocyanins also have potential as ‘fat-fighters’, according to a Japanese study carried out in February 2008. They reported that the antioxidants in red cabbage could help tackle metabolic syndrome (MetS), which can cause obesity, hypertension, and insulin problems.

Enough about cabbage – what about celery? In my childhood it appeared in water in a cut glass jug to accompany Sunday tea and I avoided it like the plague. Now, I enjoy it on a daily basis – more later. So what is celery good for? Well more good news for dieters, as it can help suppress your appetite and that can help you slim. If you are an anxious type then celery can be useful as it has a calming effect on the central nervous system. Celery contains ‘pthalides’, compounds which can help relax your artery muscles, and have an effect on lowering your blood pressure – always a good idea if you are anxious, and those same compounds also reduce your levels of stress hormone, which help keep your blood vessels relaxed and open. It’s the leaves, rather than the stalks that contain the biggest concentration of the pthalides, so chop finely and add to salads, don’t just eat the crisp stem.

BUT I DON’T LIKE THEM!

I promised an easy way to eat these two vital veg, and I will let you into a secret. I really don’t like eating vegetables at all. There are a favoured few, but mainly I count potatoes as my only ‘much-loved’ vegetable. But, I know how important it is to get those nutrients, so I juice my vegetables instead. The quickest way to get the benefits of cabbage is to drink 25-50 ml of fresh, raw cabbage juice each day. This is based on research done in the early 1950s by Dr Garnett Cheney who found that peptic ulcer patients who drank 4 glasses of raw cabbage juice daily quickened the healing process and relieved the pain. A quarter of an average cabbage will give you that amount, throw in some celery with the leaves and you have an amazing cocktail. If you want it a little sweeter pop in a carrot. You can juice pretty much anything and everything, and there are some great juice recipe books on the market – please try to use organic veg where possible and drink the juice the second you have made it – don’t let it stand or it will start to oxidise on contact with the air and it doesn’t look very pretty either. I start the day usually by juicing an apple, a carrot, couple sticks of celery, half a grapefruit and a piece of ginger. If you haven’t time for breakfast, then that will really set you up.

The most effective antioxidant juice – Honest

It used to be that you just went into the supermarket, and bought juice. Probably orange or apple and that was that. Now the packs all scream about being one of your 5 a day, or that they are rich in antioxidants and can reduce your levels of free radicals – in their opinion, which is rarely backed up by any facts and figures. You know that to be healthy you need a decent level of antioxidants in your diet, but with up to a dozen or so manufacturers all claiming the same thing for their product – so just who do you believe?

Happily for us, the Journal of Agricultural Food Chemistry has just reported on some research done at the University of California which definitively proves which juice has more antioxidants than any other drink, including other juices, green or black tea, and red wine.

Ready for it? The winner is pomegranate juice, which has around 20% more antioxidants than other drinks tested. They carried out a series of tests to determine their antioxidant levels and abilities to scavenge for free radicals. The pomegranate juice was a clear winner on all counts as was their conclusion and it has been linked to many other health benefits including a 50% reduction in Alzheimer’s risk, and suggested as part of a cancer prevention diet, particularly prostate cancer.

Global warming effect on health

We are used to hearing about the dire effects global warming will have on the environment and the knock on effect on the animal and plant life of our planet. Now it seems that another animal is being affected: the human one. Apparently, as temperatures across the U.S. increase because of global warming, there is a suggestion that the prevalence of kidney stones is expected to grow.

Researchersat the University of Texas Southwestern Medical Center in Dallas have reported online in the Proceedings of the National Academy of Sciences, that if the temperature overall increases by just 2.38°C, then such climate change is expected to create 1.61 to 2.25 million new cases of kidney stones by 2050. This is an increase of 7% from 2000 and would add $947 million to $1.33 billion in annual healthcare costs, according to the researchers’ calculations. This represents a 25% increase over the $5.3 billion spent in 2000.

They predict the increase would either be in a band covering the southern half of the U.S. or the upper Midwest. The maximum climate-related risk increases would be found in cities such as New York, Detroit, Chicago, Salt Lake City and Sacramento although they predict new cases would occur mostly in the Midwest and Northeast.

The south east of the US already has a 50% higher incidence of kidney stones than other parts of the country, due to regional differences in temperature. Rising temperatures are believed to be associated with a greater risk of kidney stones, perhaps because of increased dehydration, the researchers said, although the link hasn’t been proven. It also appears that when people relocate from areas of moderate temperature to areas with warmer climates, a rapid increase in stone risk has been observed and it would be interesting to track whether has also been the case with the substantial number of UK residents who have relocated to Spain and the South of France.

Natural baby products

As you saw in last week’s item about shampoo, products for babies and children are not always as pure as we imagine them to be. If you do want to have an entirely natural, organic range of products then specialist online company Bebeco would be a good place to look.

They produce a nappy balm that is super sensitive on baby’s skin and contains only organic sunflower oil, cocoa butter, carrot oil, coconut oil, olive oil, and local beeswax. If your baby has a real problem with dry skin and eczema, then their problem skin cream helps soothe it with all-natural ingredients of organic sunflower oil, organic calendula petals, local beeswax, and lavender essential oil. If cradle cap is the problem then try their treatment oil with organic jojoba oil, organic calendula, marshmallow root, and almond oil. It also makes a lovely massage oil for baby, and presumably Mum too. www.bebeco.co.uk for details.

Oh, and by the way, on the subject of babies, it has always been know that breastfeeding gives much greater protection against infection and helps build the immune system, but now it turns out there is another good reason to keep off the bottle where possible.

A massive survey carried out by doctors of 13,889 children and their mothers has revealed that breastfed babies are more intelligent than those weaned on formula milk.

Of those mothers, around half had attended clinics promoting breastfeeding and 43% of them fed their babies only on breast milk until the age of three months, compared with 6.4% of women at other clinics that didn’t promote breastfeeding. At the age of six and a half, children who had been exclusively breastfed scored 7.5 points higher in verbal intelligence tests and 5.9 points higher in overall IQ tests.

As a significant number of babies are actually allergic to cow’s milk, this is another reason to add to the file of pluses for breastfeeding, where that is possible for mother and baby.

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