Berries May Lower Parkinson’s Risk

New research shows men and women who regularly eat berries may have a lower risk of developing Parkinson’s disease. Chocolate also lowers the risk so get out the strawberries and have a feast! Men may also further lower their risk by regularly eating apples, oranges and other sources rich in dietary components called flavonoids. The study was released last week and will be presented at the American Academy of Neurology’s 63rd Annual Meeting in Honolulu.

Flavonoids are to be included in your daily diet wherever possible as they have a host of health benefits. They are found in berries of all kinds, chocolate, red wine, apples and citrus fruits such as grapefruit.

This is a 20 year large scale study of over 130,000 men and women who were given questionnaires which was then used to calculate their intake of flavonoids and this was then analyzed for any association with the risk of developing Parkinson’s disease

The men who consumed the most flavonoids were about 40 percent less likely to develop Parkinson’s disease than those who consumed the least. This was not the case in women where no connection could be seen. However, when sub-classes of flavonoids were examined, regular consumption of anthocyanins, which are mainly obtained from berries, were found to be associated with a lower risk of Parkinson’s disease in both men and women.

Study author Xiang Gao, MD, PhD, with the Harvard School of Public Health in Boston, said “Our findings suggest that flavonoids, specifically a group called anthocyanins, may have neuroprotective effects. If confirmed, flavonoids may be a natural and healthy way to reduce your risk of developing Parkinson’s disease.”

So eat lots of fruit, stock up on berries of all kinds in particular, have the odd glass of red wine and bar of chocolate, and you can feel confident you are doing your best to reduce your risk.

CO Q10, How to boost levels by 4 X plus

Coenzyme Q10, (COQ 10) is a nutrient that occurs naturally in the body and plays a key part in metabolizing energy from food. It is essential in the production of energy in your body, and is found in large concentrations in those tissues that use a lot of energy, such as your heart. It has a whole host of health benefits associated with it, particularly in the area of heart disease, but current research is also showing its application in other areas such as those below:

* Migraine prevention – a 2002 study reported that 61% of patients treated with CoQ10 as a migraine preventive reported 50% fewer migraines at the end of three months. * Chronic fatigue – those deficient in CoQ10 reported higher levels of energy when supplementing withthan those with deficient levels of the enzyme.

* Hypertension reduced – patients with high blood pressure taking CO Q10 were compared to similar patients on heart medication and were found to have exactly the same reduction in levels – without the side effects of the drugs. * Heart transplants patients benefit – patients given CO Q10 regularly before their surgery were found in a 2004 study to have a significant improvement in functional status, clinical symptoms, and quality of life.

* Parkinson’s Disease damage reduced – only a small study has been undertaken so far, but it appears that patients with the highest levels of CO Q10 showed significantly less impairment to their motor functions than those on lower doses.

* Statins – those taking statins often show a low rate of CO Q10 and may be advised to supplement as these drugs work to block cholesterol and have the potential to block the production of CoQ10 and reduce levels further.

As we get older, the levels of CO Q10 we naturally produce in the body tend to be less, for a number of reasons. There may simply not be enough CIO Q10 in our diet – we get it mostly from oily fish, meat and whole grains – or we can no longer effectively produce or synthesize adequate amounts of it ourselves. Further factors include the external effect of illness, and stress

Now it appears there is another way of increasing your CO Q10 levels, and it’s absolutely free. It’s our old friend exercise that is the key factor, as a recent study from the Lancisi Heart Institute in Italy has shown. They divided their subjects into four groups:

* Group one received 100 mg of supplemental CoQ10 three times each day

* Group two received the same, plus supervised exercise five times each week

* Group three received a placebo

* Group four received a placebo and participated in the same exercise routine as group two.

They were supervised for four weeks, and the results were very positive for the combination of exercise and CO Q10. Those in Group one, who just took the supplement had their blood levels of CoQ10 boosted four-fold – which is impressive in itself. However, those who were in Group 2 had their levels raised even further while there was no difference at all for Groups 3 and 4.

As the greatest concentration is found around your heart, it makes sense to have some aerobic exercise that will make that muscle work harder. Good brisk walking, or take a look at the health tips what I think is an ideal form of exercise for everyone, regardless of age or fitness.