Pine Pollen and Coffee to Reduce Prostate Cancer Risk?

As I mentioned last week, June sees the start of The Everyman Campaign to raise awareness and funds for research into prostate and testicular cancer. I thought these two ideas from Alex Malinsky, one of the leading experts in the field of raw food, would help men minimize their risk.

Chewing on a pine cone may not be that attractive, but don’t worry it comes in supplement form as well! Raw pine pollen is the richest seedbed of testosterone derived from plants; since it is the male sperm of pine trees, it fosters plush growth in all living creatures, from trees and plants, to animals, to humans. Some experts claim that pine pollen is an ingredient in certain pharmaceuticals designed to treat low testosterone levels in both men and women.

Low testosterone in either men or women may cause an increase in cholesterol levels, premature aging, tissue and bone loss, highs and lows in blood sugar levels, decreased levels of aerobic energy, weight gain, and sexual dysfunction. In men, low testosterone may increase their chances for developing prostate cancer due to the simultaneous increase in estradiol in the body.

The reasons for low testosterone in either sex are varied. For men, the largest contributing factors are nutritional intake and age. In their 30s and 40s, males typically experience andropause, a term coined in the late 1960s, meaning male menopause, or a decline in the synthesis of androgenic hormones, especially testosterone. Nutrition-related onset of lower testosterone levels in both men and women is typically due to an over consumption of foods with too much phyto-estrogen for the body.

Pine pollen can provide the opportunity for endocrine hormonal balance, i.e. the ratio of testosterone to estrogen, within humans, thus reversing the troubling effects associated with the imbalances that cause quality of life to decrease. This is done mainly through the phyto-androgens in pine pollen, including androstenedione, testosterone, dehydroepiandrosterone (DHEA), and androsterone. The conditions of diabetes, high cholesterol and fatigue have all been improved through the biological and nutritional mechanisms provided by routine consumption of pine pollen.

Pine pollen is easily absorbed by the body when taken in powder or tincture form. If the powder taste is not palatable, pine pollen can be mixed in drinks. The tincture form is considered more potent and uses organic grape alcohol as its liquid base. For more information on raw food and pine pollen visit Alex’s website at: www.RawGuru.com

Another cup of coffee?
Coffee is good for men, according to research released from the Harvard School of Public Health, and even better news is that it doesn’t matter whether it is regular or decaffeinated because regular consumption is now linked to having the least risk for prostate cancer.

For men this is the deadliest forms of the disease and this 12-year study of almost 48,000 male health professionals found that men who drank the most coffee, six cups or more daily, had a 60 percent lower risk of developing lethal prostate cancer — and 20 percent lower risk of developing any form of the disease, according to the study published in the online edition of the Journal of the National Cancer Institute. Not a big coffee drinker? Even lighter consumption — up to three cups daily — was associated with a 30 percent lower risk of lethal prostate cancer.

As too much caffeing is not good for the heart by switching to water (not chemical) decaffeinated coffee you get all of the benefit of the antioxidants, that reduce inflammation and regulate insulin.

If you want to know more about male cancer visit www.everyman-campaign.org

Prostate and pomegranates

There’s new hope for men with prostate cancer when their disease doesn’t respond adequately to standard medical care. According to the results of a six year study just published in the Journal of Urology, pomegranate juice can lower PSA levels and slow down the progress of prostate cancer.

This was a two-stage clinical trial where each research subject had a rising prostate specific antigen (PSA) level after surgery or radiation therapy greater than 0.2 ng/ml and less than 5 ng/ml. The study participants were given eight ounces of pomegranate juice to drink daily for several years. Then patients who remained in the study and drinking pomegranate juice were compared to those no longer participating in the juice regimen.

Though both these groups of men with prostate cancer had demonstrated similar mean PSA doubling times at baseline when the study began, there was a clear and important difference in the groups after 56 months. The researchers are cautious about suggesting pomegranate juice could prevent prostate cancer, but anyone receiving treatment could add it to their diet and be getting a range of other health benefits.

Prostate cancer is the most common cancer in men in the UK and over the last 30 years rates in Great Britain have almost tripled, although much of the increase is due to increased detection through widespread use of the PSA test. Prostate cancer is the second most common cause of cancer death in UK men, after lung cancer, though happily the survival rate has more than doubled. Around 7 in 10 newly diagnosed prostate cancer patients now survive beyond five years whereas in the 1970s it was only 3 in 10.

Pomegranate juice benefits for everyone As it has very good antioxidant properties, it has been evaluated for its usefulness in fighting certain forms of cancer and been tentatively shown to reduce incidence of breast and skin cancer. It has many health benefits particularly for heart disease, heart attacks and stroke.

These include:

• it works well as a blood thinner
• is an agent for promoting blood flow to the heart
• reduces plaque in the arteries
• raises “good” levels of cholesterol
• helps lower “bad” cholesterol

The most effective antioxidant juice – Honest

It used to be that you just went into the supermarket, and bought juice. Probably orange or apple and that was that. Now the packs all scream about being one of your 5 a day, or that they are rich in antioxidants and can reduce your levels of free radicals – in their opinion, which is rarely backed up by any facts and figures. You know that to be healthy you need a decent level of antioxidants in your diet, but with up to a dozen or so manufacturers all claiming the same thing for their product – so just who do you believe?

Happily for us, the Journal of Agricultural Food Chemistry has just reported on some research done at the University of California which definitively proves which juice has more antioxidants than any other drink, including other juices, green or black tea, and red wine.

Ready for it? The winner is pomegranate juice, which has around 20% more antioxidants than other drinks tested. They carried out a series of tests to determine their antioxidant levels and abilities to scavenge for free radicals. The pomegranate juice was a clear winner on all counts as was their conclusion and it has been linked to many other health benefits including a 50% reduction in Alzheimer’s risk, and suggested as part of a cancer prevention diet, particularly prostate cancer.