Pine Pollen and Coffee to Reduce Prostate Cancer Risk?

As I mentioned last week, June sees the start of The Everyman Campaign to raise awareness and funds for research into prostate and testicular cancer. I thought these two ideas from Alex Malinsky, one of the leading experts in the field of raw food, would help men minimize their risk.

Chewing on a pine cone may not be that attractive, but don’t worry it comes in supplement form as well! Raw pine pollen is the richest seedbed of testosterone derived from plants; since it is the male sperm of pine trees, it fosters plush growth in all living creatures, from trees and plants, to animals, to humans. Some experts claim that pine pollen is an ingredient in certain pharmaceuticals designed to treat low testosterone levels in both men and women.

Low testosterone in either men or women may cause an increase in cholesterol levels, premature aging, tissue and bone loss, highs and lows in blood sugar levels, decreased levels of aerobic energy, weight gain, and sexual dysfunction. In men, low testosterone may increase their chances for developing prostate cancer due to the simultaneous increase in estradiol in the body.

The reasons for low testosterone in either sex are varied. For men, the largest contributing factors are nutritional intake and age. In their 30s and 40s, males typically experience andropause, a term coined in the late 1960s, meaning male menopause, or a decline in the synthesis of androgenic hormones, especially testosterone. Nutrition-related onset of lower testosterone levels in both men and women is typically due to an over consumption of foods with too much phyto-estrogen for the body.

Pine pollen can provide the opportunity for endocrine hormonal balance, i.e. the ratio of testosterone to estrogen, within humans, thus reversing the troubling effects associated with the imbalances that cause quality of life to decrease. This is done mainly through the phyto-androgens in pine pollen, including androstenedione, testosterone, dehydroepiandrosterone (DHEA), and androsterone. The conditions of diabetes, high cholesterol and fatigue have all been improved through the biological and nutritional mechanisms provided by routine consumption of pine pollen.

Pine pollen is easily absorbed by the body when taken in powder or tincture form. If the powder taste is not palatable, pine pollen can be mixed in drinks. The tincture form is considered more potent and uses organic grape alcohol as its liquid base. For more information on raw food and pine pollen visit Alex’s website at: www.RawGuru.com

Another cup of coffee?
Coffee is good for men, according to research released from the Harvard School of Public Health, and even better news is that it doesn’t matter whether it is regular or decaffeinated because regular consumption is now linked to having the least risk for prostate cancer.

For men this is the deadliest forms of the disease and this 12-year study of almost 48,000 male health professionals found that men who drank the most coffee, six cups or more daily, had a 60 percent lower risk of developing lethal prostate cancer — and 20 percent lower risk of developing any form of the disease, according to the study published in the online edition of the Journal of the National Cancer Institute. Not a big coffee drinker? Even lighter consumption — up to three cups daily — was associated with a 30 percent lower risk of lethal prostate cancer.

As too much caffeing is not good for the heart by switching to water (not chemical) decaffeinated coffee you get all of the benefit of the antioxidants, that reduce inflammation and regulate insulin.

If you want to know more about male cancer visit www.everyman-campaign.org

Male infertility can pose increased testicular cancer risk

Testicular germ cell cancer is the most common cancer among young men living in industrialized countries. The rate of increase has almost doubled from 1972-2002, and has been accompanied by a decline in semen quality and male fertility during the same period.

Many factors have been cited, including environmental pollutants, and this new research linking infertility and testicular cancer comes from a study of men who have come with their partners to get treatment for their infertility.

The study found that the men who had male factor infertility were nearly three times as likely to develop cancer as those free from the condition though the researchers are keen to stress that the absolute risk of developing testicular cancer remained low in this study and the link has yet to be confirmed but that compared with what would be expected among the general population, men with male factor infertility showed a trend toward an increased risk of testicular cancer.

If a man is undergoing fertility treatment this could be an early warning to watch for any physical signs of testicular cancer though it cannot be diagnosed on symptoms alone, so it is important to also see a doctor if you are concerned.

The most common symptom of testicular cancer is a painless lump on a testicle. In some cases the lump is uncomfortable, but severe pain is rare. Sometimes the testicle may be enlarged or swollen without a lump. Men with testicular cancer may also have a heavy or aching feeling in the lower belly or scrotum. Each normal testicle has an epididymis, which feels like a small bump on the upper or middle outer side of the testis. Normal testicles also contain blood vessels, supporting tissues, and tubes that conduct sperm. These can feel bumpy and are sometimes confused with cancer if doing a simple self-examination.

If you have any doubts, ask your doctor.