Health benefits of Dandelions

As summer appears to have suddenly burst upon us, you may soon be wrestling with that common misplaced flower – the dandelion. It may be a weed to you, but it can have some useful health benefits so save a corner of the garden for it and you might be surprised at how useful it can be.

It contains a host of good ingredients such as vitamins A, B complex, C, and D, and the minerals iron, potassium, and zinc and has been used across the world. Native Americans used dandelion to treat kidney disease, swelling, skin problems, heartburn, and stomach upset. Chinese practitioners traditionally used dandelion to treat digestive disorders, appendicitis, and breast problems such as inflammation or lack of milk flow. In Europe, herbalists incorporated it into remedies for fever, boils, eye problems, diabetes, and diarrhea.

Today, dandelion roots are mainly used as an appetite stimulant, to improve upset stomach, flatulence, and constipation. Dandelion is a natural diuretic that increases urine production by promoting the excretion of salts and water from the kidney and so is used for poor digestion, liver disorders, and high blood pressure. Research also suggests that dandelion root may improve the health and function of natural bacteria in the gastrointestinal tract.

How to use it:

** Dandelion tea has been used for many years to treat colds, diabetes, tuberculosis, rheumatism, and arthritis. You can get it ready made at a herbalist or health shop, but if you are making your own only pick tender, young leaves. Leave them any longer and they will taste very bitter.

** To use it as a diuretic, simmer two ounces of the sliced root in two pints of water. Boil it down to one pint. Drink half of a glass two or three times a day.

** To make a dandelion coffee to help you sleep, and solve your digestive problems, you need to roast the roots until they’re brown and hard. Grind into a power and treat like an instant coffee (but without the caffeine).

** An ‘old wives’ remedy for warts was to squeeze the stems of dandelions until the white milky substance inside comes out. Put this liquid onto the wart, let it dry and don’t wash off. Reapply when you can no longer see it on the skin and in three days it should have dried the wart so that turns black, and drops off. No need to wear a pointy hat and have a black cat, unless of course you want to.

Precautions
Plants contain powerful substances and are not to be taken lightly. Dandelion is generally considered safe but it’s possible to have an allergic reaction to even the most natural substance. If you have an allergy to ragweed, chrysanthemums, marigold, chamomile, yarrow, daisies, or iodine, you should avoid dandelion. In some people, dandelion can cause increased stomach acid and heartburn and it may also irritate the skin if applied directly to it. If you have gallbladder problems and gallstones then best to avoid this should consult a health care provider before eating dandelion.
Because of it’s diuretic effect, dandelion may increase the excretion of drugs from the body and if you taking any of the following drugs check with your doctor first: Lithium, Antibiotics, Antacids and other medicines that lower stomach acid, such as Zantac.

Vital Veg – The dynamic duo

Cabbage is not everyone’s favourite food – shades of school dinners and that terrible lingering smell as it boiled away all morning – and celery, too, can be an acquired taste you either love or loathe, but these two vegetables can immeasurably improve your health. Here are some of the really good reasons to include cabbage in your diet on a regular basis:

On a diet? An average portion is around 15 calories, so it can help you lose weight, while feeling full. It is also full of vitamin C which many believe helps your cells to burn fat.

It contains phytonutrients that help protect you from the free radicals (cancer causing agents) that can damage your cell walls.

Helps to clean and detox your liver of impurities by stimulating the production of the antioxidant glutathione.

The lactic acid in it can help disinfect your colon to inhibit growth of bacteria.

Promotes healthy, glowing skin because of the amounts of vitamin E it contains.

Keeps your eyes healthy with a good dose of vitamin A. All that applies to the white and green cabbage varieties, however if you add in some red cabbage you will be getting a bonus in the form of anthocyanin, an antioxidant which is responsible for its red colour. However it’s not there just to make it look good alongside your Lancashire hotpot, the traditional accompaniment to this winter dish. It has several vital roles to play in supporting your mental health as it helps protect your brain cells, and this is the reason many scientists now believe it could have a role in the fight against Alzheimer’s. Again, like it’s green cousins, it can also help if you are dieting as anthocyanins also have potential as ‘fat-fighters’, according to a Japanese study carried out in February 2008. They reported that the antioxidants in red cabbage could help tackle metabolic syndrome (MetS), which can cause obesity, hypertension, and insulin problems.

Enough about cabbage – what about celery? In my childhood it appeared in water in a cut glass jug to accompany Sunday tea and I avoided it like the plague. Now, I enjoy it on a daily basis – more later. So what is celery good for? Well more good news for dieters, as it can help suppress your appetite and that can help you slim. If you are an anxious type then celery can be useful as it has a calming effect on the central nervous system. Celery contains ‘pthalides’, compounds which can help relax your artery muscles, and have an effect on lowering your blood pressure – always a good idea if you are anxious, and those same compounds also reduce your levels of stress hormone, which help keep your blood vessels relaxed and open. It’s the leaves, rather than the stalks that contain the biggest concentration of the pthalides, so chop finely and add to salads, don’t just eat the crisp stem.

BUT I DON’T LIKE THEM!

I promised an easy way to eat these two vital veg, and I will let you into a secret. I really don’t like eating vegetables at all. There are a favoured few, but mainly I count potatoes as my only ‘much-loved’ vegetable. But, I know how important it is to get those nutrients, so I juice my vegetables instead. The quickest way to get the benefits of cabbage is to drink 25-50 ml of fresh, raw cabbage juice each day. This is based on research done in the early 1950s by Dr Garnett Cheney who found that peptic ulcer patients who drank 4 glasses of raw cabbage juice daily quickened the healing process and relieved the pain. A quarter of an average cabbage will give you that amount, throw in some celery with the leaves and you have an amazing cocktail. If you want it a little sweeter pop in a carrot. You can juice pretty much anything and everything, and there are some great juice recipe books on the market – please try to use organic veg where possible and drink the juice the second you have made it – don’t let it stand or it will start to oxidise on contact with the air and it doesn’t look very pretty either. I start the day usually by juicing an apple, a carrot, couple sticks of celery, half a grapefruit and a piece of ginger. If you haven’t time for breakfast, then that will really set you up.

Antioxidants for ‘airport ears’

Do you live near to an airport or are you often exposed to loud noise on a regular basis? Are you suffering from hearing loss because of it? If so, you may be interested to hear of some new research, at present only being carried out on guinea pigs, that seems to show that having a good level of antioxidants might just make all the difference. The University of Michigan Hearing Research Institute carried out the study and they gave the guinea pigs a mix of antioxidants: vitamins A, C, and E, and magnesium one hour before they were exposed to the equivalent decibel level comparable to a jet engine taking off. The guinea pigs continued to be given the same amount of the antioxidant mix for a further five days after that single event. A test group were also exposed to the same decibel level, but with no antioxidants given.

When they compared the hearing levels of the two groups at the end of the five-day period, the group that had taken antioxidants experienced a significantly lower loss of hearing. So could it help us too? I will pass on information on phase two of the research, where the Michigan researchers are testing the same antioxidants on soldiers who are exposed to high decibel levels during training, and indeed often very frequently afterwards.