The amazing health benefits of coconut oil

Fresh coconut milk is great health drink, but did you know that pure coconut oil has an amazing range of benefits if you add just 3 tablespoons of it to your daily diet?

The countries where consumption of coconut products is highest have very little heart disease compared to the west. India, Sri Lanka and the Phillipines for instance have only 2 deaths per thousand for heart disease as against the USA where it accounts for nearly half of all deaths. The ‘western’ complaints of heart disease, diabetes, high cholesterol, high blood pressure, and obesity are far less common in these countries and it seems that their consumption of coconut oil is why.

The recommendation is that we don’t take in more than 10 percent of our daily intake from saturated fats, but in these countries they are taking in a whopping 50 percent of their calories from saturated fat from coconut products. You would expect therefore that they would be seriously at risk and yet they show no evidence of the most common heart diseases in the population.

When the study put these people on a western diet, they began to develop heart disease within days to weeks, but when they went back to their normal coconut-based diet, the diseases disappeared. So adding coconut oil to your diet is a good thing, but it has to be the right kind. Avoid hydrogenated or refined oil and only go for pure, unrefined, organic, coconut oil as that is what research has shown is most effective. In fact avoid hydrogenated fats and oils of any kinds as they do encourage high cholesterol.

This latest research using pure coconut oil found that people on the study who were given it were healthier at the end of the study than those who consumed the refined and hydrogenated coconut and/or vegetable oils or a low fat diet. In some US hospitals it is even being added to adult nutrition formulas for tube feeding because it is so nutritious. It helps reduce cholesterol, balance blood sugar and improve energy. You can substitute pure coconut oil for any cooking or baking purpose, even frying, and spread it on your toast instead of butter.